Creamy and with an intense flavour, chocolate ice cream with the Thermomix is really simple to prepare with our recipe. There must also be a reason...
Let's find out how to prepare homemade friselle, wet them and season them just as the Apulian tradition dictates. Typical of Puglia but widespread throughout the...
Crazy water is an ancient fish preparation technique, typical of Southern Italy. Let's find out what it is and why they say that water "goes crazy"!...
Let's discover together the best recipes for summer second courses, quick and tasty, but above all easy to make. With the beautiful season the appetite certainly...
But how good are peaches? Recipes to try to enjoy one of the tastiest fruits of summer. Ready? Street! But how can we resist peaches? These...
There are many ways to prepare lemon couscous and we will reveal four of them, all perfect recipes for summer. There's a simple reason why couscous...
Very few ingredients are enough to prepare a light and tasty side dish like our beetroot and yogurt salad. Beets are a slightly mistreated vegetable ,...
The White Russian is a delicious and perfect cocktail for any occasion: here is the IBA recipe to make it at home, and feel just like...
Let's prepare cuttlefish and potato salad, a unique fish-based dish, quick to make and practical to eat anywhere. Summer is beautiful to experience, with trips out...
Hummus without garlic and tahini is a lighter variant of the classic Lebanese chickpea sauce: a quick and easy to prepare gluten-free recipe. Ideal for an...
The tuna sauce is easy to make and rich in flavour, perfect to enjoy as an appetizer or to use to prepare the classic veal with...
Vegan cuisine is full of surprises and these vegan stuffed courgettes are proof of this. Let's see what ingredients are needed. Perfect as a single dish...
Lavender panna cotta is a quick and tasty dessert with a delicate and very particular flavor thanks to the fresh lavender flowers. Lavender panna cotta is...
Typical of the Genoa area, the sailor's biscuits are delicious and simple dry focaccisas to try. Outside the borders of Liguria it is difficult to hear...
From Vietnam to Salento via Australia and Chile. Ice coffee has come a long way to Italy where we prepare it in a unique way. Coffee...
Green bean pesto is a light and particularly tasty sauce that is well suited both as a condiment for a first course and to accompany meat...
Simple but very tasty, spaghetti alla tarantina is a perfect first course to savor the intense flavor of mussels. Among the fish first courses there is...
A French sauce, perfect for enriching fish or meat dishes or vegetables in salads: here is the recipe for the vinaigrette sauce. It is tasty, ready...
Tasty, light and also perfect as an appetizer, grilled courgettes in oil are really simple to prepare with our recipe. Courgettes are a summer vegetable with...
The gluten-free phyllo dough recipe is easily prepared and, in an instant, you will have a base for many preparations. Today we are preparing gluten-free phyllo...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
