Zucchini squash without yeast is one of those recipes to save for practicality and versatility. Here's how to prepare it in the oven and in a...
They are the appetizer par excellence of pizzerias: we are talking about seaweed fritters, delicious morsels of batter with the scent of the sea. Seaweed fritters...
How to prepare delicious amaranth crepes to fill with chicken, salad and avocado or other ingredients of your choice. Here is the step by step recipe!...
In some areas of Sicily they call it agghiata, but it is better known as Trapanese pesto: here is the recipe! Today we are preparing the...
Easy to prepare with a little oil, peperonata in the air fryer turns into a light and delicious side dish. Pepper lovers will be able to...
Did your basil plant grow lush during the summer? Here's how to make basil pesto and the mistakes to avoid to prepare it in the best...
Halva is a very sugary, tahini-based dessert similar to soft nougat. Here's how to prepare it and some simple variations! Halva is a dessert that originates...
Cucumber salad in tzatziki sauce, a fresh summer side dish to bring to the table, perhaps to accompany a tasty second course. Cucumber salad in tzatziki...
Let's see how to prepare watermelon sorbet without egg whites and without an ice cream maker, your new favorite summer recipe. Today we want to offer...
Calabrian stroncatura: the ingredients and the recipe to prepare a traditional dish with a decidedly particular history. The Calabrian strongatura is a typical recipe from Calabria,...
Luciana-style octopus is a recipe that contains the fishermen's secrets for cooking a soft and tasty octopus. Curious to discover them? Octopus Luciana is the best...
Eggplant pesto is a creamy and fantastic sauce to be enjoyed both as an aperitif on croutons and as a sauce for a first course. Today...
The Strawberry Caipirinha, also made with cachaca and lime, is a fabulous drink that conquers everyone. Easy to make and ready in a short time, the...
It takes very little to ennoble defrosted plaice fillets. Here's how to prepare plaice au gratin in the air fryer. Plaice is a fish that everyone...
Corn couscous with vegetables is a valid alternative for those who cannot consume wheat. Let's discover the simple recipe ready in 10 minutes. Good, fresh, colorful...
Let's try the incredible taste of tomato platters, a light and excellent side dish to bring to the table. Tomato platters are a very good and...
There is no tastier and creamier flavor than Nutella ice cream and our recipe for preparing it is very simple, even without an ice cream maker!...
Pasta with vegetarian sauce of tomatoes and grilled aubergines, recipe for preparing a natural, tasty and flavourful first course. Today we offer you a first course...
Pasta with lemon pesto, pine nuts and basil: a simple and fresh condiment ideal for your first courses. Today we offer you the recipe for preparing...
If you are looking for a light dessert, you absolutely must try the cocoa water cake. A dessert without eggs or butter, excellent for breakfast. Who...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
