The peach tarte tatin is a dessert prepared with fresh pastry and fruit: discover the ingredients and all the steps of the recipe now! The tarte...
Tagliatelle with aubergines and cherry tomatoes, a simple and tasty first course of pasta for your summer lunches. Here are all the preparation steps! In this...
The capponadda of Camogli is a truly particular dish, whose roots are linked to the culinary tradition of Liguria and the poorest cuisine. Let's find out...
Calamarata with calamari is a fun first course, which plays both in name and appearance with the similarity between pasta and mollusc. As you can imagine,...
Let's discover together how to prepare a dessert from Naples, Poppella snowflakes: soft and creamy they have enchanted everyone. It is undeniable: when the Neapolitans make...
For a light and easy appetizer, we can prepare the fried gnocco in the air fryer, to serve with cured meats and cheeses. From the gastronomic...
Just a few ingredients are enough to create a fresh, no-cook first course, ideal for trips out of town. Here's the tuna and vegetable couscous! Couscous...
How to prepare steamed quinoa, a perfect basic preparation to make the most of this protein-rich and gluten-free food! Steaming quinoa is very simple and in...
The rolled sandwiches are perfect for a dinner or to bring a pinch of tasty joy to the table. For the rolled sandwiches you must use...
Sweet and thirst-quenching, it is one of the most popular fruits during the summer season. Here's how to cut watermelon and some ideas on how to...
Here's how to prepare marinated courgettes, to serve as an aperitif or to accompany meat or fish main courses. Marinated courgettes are excellent to serve as...
Let's find out how to prepare Neapolitan potato croquettes, delicious potato croquettes stuffed with mozzarella and fried. Potato crocchè are a typical Neapolitan street food that...
Zucchini squash without yeast is one of those recipes to save for practicality and versatility. Here's how to prepare it in the oven and in a...
They are the appetizer par excellence of pizzerias: we are talking about seaweed fritters, delicious morsels of batter with the scent of the sea. Seaweed fritters...
How to prepare delicious amaranth crepes to fill with chicken, salad and avocado or other ingredients of your choice. Here is the step by step recipe!...
In some areas of Sicily they call it agghiata, but it is better known as Trapanese pesto: here is the recipe! Today we are preparing the...
Easy to prepare with a little oil, peperonata in the air fryer turns into a light and delicious side dish. Pepper lovers will be able to...
Did your basil plant grow lush during the summer? Here's how to make basil pesto and the mistakes to avoid to prepare it in the best...
Halva is a very sugary, tahini-based dessert similar to soft nougat. Here's how to prepare it and some simple variations! Halva is a dessert that originates...
Cucumber salad in tzatziki sauce, a fresh summer side dish to bring to the table, perhaps to accompany a tasty second course. Cucumber salad in tzatziki...
If you are looking for a perfect first course for special occasions, risotto alla zarina, prepared with salmon, cream and...
Here is the recipe for the famous pumpkin flan with Thermomix, the flan with an autumnal flavor that is easy...
Lentil and ginger soup: good, tasty and light! Here's how to prepare a dish that will win you over thanks...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
