There is no pastry shop along the famous route that doesn't serve the Torta de Santiago, a truly amazing almond-based dessert. As is easy to guess...
Cipriani carpaccio is a second course based on raw meat served with mayonnaise and worchester sauce. To identify the origins of carpaccio we must make a...
Also known as the cake of 3, the sandy cake is a typical dessert from Mantua. Here's how to prepare it with the original recipe. The...
Sugar-free strawberry jam: the ingredients and the recipe for those who love jam to spread on toast, bread or to enrich desserts of all kinds. In...
Here are all the secrets for the recipe for homemade puffed rice, a wild ingredient that can be used in many different ways in the kitchen....
Tasty and simple to prepare, the savory agretti and speck pie is perfect for spring. Here's how we prepare it. Savory pies are the best way...
Here is the homemade piadina, a typical dish of the Emilian tradition that can be filled in many different ways. Piadina is one of the most...
Lemon caprese is the revisitation of the classic chocolate recipe typical of Campania cuisine. Here's how to prepare it. It's impossible not to be enchanted by...
Gluten-free cherry cake, a soft and delicious dessert, also perfect for celiacs and those intolerant to gluten, here are all the preparation steps! Soft and delicious,...
Here is the Eggs Benedict, a typical recipe of the American tradition and is usually served during brunch or breakfast. Today we are going to America...
With just a few ingredients it is possible to make a delicious savory pie with courgette flowers, perfect to enjoy at any time. Have you ever...
Cherries in alcohol: a very simple preparation, for a preserve to be enjoyed all year round. Aromatic and tasty, this is how they are made! Today...
If you've always wondered how to make tiramisu without eggs, the time has come to find out. Here is our recipe with cream (but not only)....
Tasty and very simple to prepare, pan-fried friggitelli go well with most second courses. Here is our recipe. If you too are tired of the usual...
Pan-fried Nutella scones are excellent for breakfast or a snack and can be enjoyed hot or at room temperature. If you are looking for a quick...
Vegan lemon cheesecake is a variation of the traditional no-bake cake, very easy to prepare and perfect for a refreshing end to a meal. Today we...
Eggless crêpes are a lighter version of traditional dough, easy to make and perfect for filling in so many ways! Today we prepare some delicious egg-free...
They are not only good, but they are also very easy to make! Here are the courgette flowers in the air fryer (with the batter and...
Venus rice with courgettes and ginger is a fresh and light dish, suitable for your gluten-free diet and perfect for any occasion. Are you looking for...
Crispy and extremely tasty, air fryer cunzate potatoes are the side dish you were looking for, try it! Cunzate potatoes literally mean seasoned potatoes . For...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
