Fresh or frozen, whole or filleted, boiled hake is a light second course that is very simple to prepare. Boiled fish is one of those dishes...
Perfect even without cooking in the oven, microwave brownies are a chocolate dessert that everyone can enjoy. If you've never tried brownies you don't know what...
Naturally sweet, sugar-free apricot jam is simple to make using fresh, ripe fruit. Here's the recipe! On the market there are various brands of jams without...
When we prepare an excellent grilled fish, what can't be missing? Grilled sea bream of course! When the good weather arrives the embers begin to burn...
We prepare peppers and courgettes in a pan to serve a light and light side dish, suitable for everyone. The recipe for pan-fried peppers and courgettes...
Soft and very easy to prepare: gluten-free savory vegetable pie, perfect to serve as an appetizer or at a buffet of savory preparations. The gluten-free savory...
The recipe for orecchiette with turnip tops is a classic from Puglia. Few ingredients for a truly amazing typical dish: let's prepare it together! You can't...
Let's find out how to prepare homemade dried cherries using the oven or dryer or better yet the sun. The saying goes “one cherry leads to...
Preparing the water-based coffee cream is child's play and you only need instant coffee, sugar and water. Here's how to do it in 5 minutes. If...
Let's enjoy the peppers au gratin, which you can also prepare in advance the day before if you have little time available. Surely a delicious way...
Canned tuna meatloaf is a delicious and inviting dish, easy to make and excellent for any occasion. Let's see how to make it (even with the...
Ingredients and recipe to prepare a very simple seasonal second course: stewed snow peas with tomato! May has finally arrived and with its sunny days it...
Preparing the Vicenza putana cake is really simple: just a few ingredients are enough and it is ideal for recycling even stale bread. The putana cake...
Carbonara with hard-boiled eggs is a reinterpretation of the classic dish. A way to enjoy an amazing carbonara without the classic recipe. Preparing a carbonara with...
Pan-fried peppers are a truly delicious side dish, ideal to accompany especially meat dishes, but tasty even if served cold. If you are looking for a...
Here are some of our best recipes for quick and tasty appetizers: try these ideas and bring color, taste and imagination to the table! Today we...
Crispy and delicious, stuffed courgettes cooked in an air fryer are an easy to make and very substantial second course. We've loved and enjoyed them in...
Here are the ingredients and the recipe for preparing strawberry caipiroska, the summer cocktail par excellence. Fruity cocktails are the most popular. If strawberries are involved...
Let's prepare scallops with mustard, a second course based on tender meat enriched with a special sauce. Scallops with mustard are a delicious second course of...
A tasty and very simple dish of vegetables: here is the recipe for Genoese meatloaf made with potatoes and green beans. If you are looking for...
If you are looking for a perfect first course for special occasions, risotto alla zarina, prepared with salmon, cream and...
Here is the recipe for the famous pumpkin flan with Thermomix, the flan with an autumnal flavor that is easy...
Lentil and ginger soup: good, tasty and light! Here's how to prepare a dish that will win you over thanks...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
