Medlar jam is a very simple preserve to prepare and perfect for enriching tarts, cakes or simply for spreading on bread! Do you like preparing homemade...
A few ingredients are enough to enhance the delicate flavor of courgette flowers. Here's how to prepare courgette flower and anchovy pasta. Courgette flowers are an...
Discover the news on our website: join the conversation directly on PrimoChef. Dearest friends and cooking lovers, We are excited to announce some fantastic news on...
Gratin celery is a particular side dish that can be prepared in a light version or in a richer one with bechamel. Celery is a somewhat...
Simple and prepared using all parts of this vegetable, pasta with radishes is good both hot and cold. We realize how unusual this first course may...
If you are looking for a quick and easy second course perfect for the summer we recommend you try the pepper balls in the air fryer....
Few ingredients and some secrets: here's how to obtain a perfect, tender and tasty stew with peas. The stew is perhaps one of the most famous...
The Valle d'Aosta cutlet with the traditional recipe is prepared by stuffing the veal slices with fontina and ham and then frying everything. A short holiday...
Let's prepare a tasty pea omelette, a second course based on legumes and to be made with few ingredients. The pea omelette is an excellent idea...
Here is the easy recipe for Palermo eats and drinks in the air fryer, spring onions rolled with bacon. Palermo eats and drinks are a typical...
Let's find out how to prepare spinach spatzle with speck, the green version of the well-known Tyrolean gnocchi. The recipe we propose today is perfect for...
If you are looking for a way to prepare pasta with artichoke cream, we are about to reveal three different ones: traditional, with robiola and with...
Let's prepare the fantastic octopus with peas, a fish-based second course with a delicious combination. The recipe for octopus with peas is very simple and, if...
Sicilian stuffed artichokes are a quick recipe perfect for serving this vegetable in a different and truly tasty way. Sicilian-style stuffed artichokes are proof that to...
Similar to the hamburger in terms of ingredients, the Sloppy Joe is much more and you will realize it at the first taste! When it comes...
Creamy and rich in flavour, Florentine Onionade is not your usual onion soup. Try it with crusty bread and you will fall in love with it....
We offer you the real recipe for the Susanna cake, whose origins are shrouded in mystery. It is said that a young chef created it and...
There are many ways to prepare tuna and potato salad and we are about to reveal three of them, one better than the other. Of all...
There are many desserts with ricotta, but none are like this baked ricotta which, with its consistency halfway between cake and pudding, is incomparable. We are...
Here are our tricks for obtaining a very tender milk loin with a sauce rich in flavor that makes you want to make the slipper. Among...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
