Chickpeas in zimino or zemin de ceixai are a Ligurian recipe and in particular a truly rich, tasty and nutritious Genoese dish. Today we take you...
It's not at all difficult to bring a good first course to the table and this tuna risotto is proof of this. Here's how we prepare...
Originally from Germany, spätzle is a typical dish of South Tyrol. Here's how to prepare them with the original recipe. Spätzle are a typical recipe from...
Cheese burek is a sort of savory pie typical of Turkish cuisine. Let's find out together how to prepare it with the original recipe. Cheese burek...
A preparation with an ancient flavour, hard quince jelly is excellent for a snack and will bring back pleasant memories to your mind. Hard quince jelly...
If you are looking for quick and easy recipes, try Teramo mazzarelle, lettuce rolls stuffed with lamb coratella. Mazzarelle represent one of those recipes that simply...
Polenta taragna is a typical dish of Valtellina and the Bergamo valleys enriched with butter and cheese. Here's how to prepare it. Polenta taragna is a...
Very few ingredients and a few steps are enough to prepare the royal roast. In fact, success is given precisely by the quality of the meat....
Pomegranate juice is a concentrate of nutrients for our body. Here's how to prepare it with 5 different techniques. The pomegranate is one of the most...
The potato focaccia arrives on the table first with its aroma and then with its beauty. Here is the recipe to prepare it. Potato focaccia is...
Gluten-free recipes often hide pitfalls, but with these gluten-free Roman gnocchi you can be on the safe side! Roman gnocchi are one of the classic recipes...
Making baked naan bread at home is very simple. Here's how to make this soft, yeast-free dough. With its spicy and flavourful cuisine, India is a...
They are the most used vegetable in the kitchen, yet everyone is looking for new recipes with potatoes, because it's wonderful to bring something new to...
The wild boar stew is simple to prepare at home, an excellent recipe from times gone by, excellent to accompany polenta on cold evenings. When you...
How to make quince jam with the Thermomix, perfect for tarts but also to combine with meat. Here's the recipe! Quinces are one of the typical...
High and soft, Nino's focaccia lends itself to many customizations. Let's discover the recipe that drove Italian cooks crazy! Nino's focaccia is a web star ....
Typical of Indian cuisine, raita is a yogurt-based sauce flavored with cumin and coriander to which vegetables or fruit are added. Raita sauce is one of...
Bazlama is typical Turkish bread cooked in a pan. Here's how to prepare it with the original recipe or in the variant with potatoes. Bread is...
Chickpea soup is a perfect dish to prepare at home during a family evening, delicious and inviting. Today we are preparing a convivial recipe, ideal for...
Carabaccia is one of the various onion soups typical of Tuscany. Easy to prepare, it is served with slices of Tuscan bread and cheese. The carabaccia...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
