Ratafià with black cherries or rattafia, liqueur made from black cherries and red wine, typical of the Abruzzo region, ideal to serve with dessert at the...
Preparing a tasty side dish has never been so simple as with aubergines and potatoes. Here is our recipe. Finding delicious but at the same time...
Japanese cotton cheesecake is an easy-to-make dessert, of Japanese origin and with a truly particular consistency. The Japanese cheesecake recipe is perfect for those looking for...
It is one of the most famous Christmas first courses to celebrate December 25th: here is the recipe for ravioli del plin, the most loved Piedmontese...
Molise-style creoles are a pasta shape similar to spaghetti but with a square section. Here is the original recipe to prepare them. Molise-style creoles, also known...
Courgette flowers au gratin with breadcrumbs are a simple and crunchy side dish that can be prepared in about 20 minutes. Courgette flowers are an ingredient...
Cavatelli, in Southern Italian recipes, are the true protagonists of the Sunday table. Here's how to prepare them and some ideas for seasoning them. Italy is...
Here's how to make eggs in cocotte, a quick and easy recipe for a versatile and tasty product. Eggs in cocotte are very easy to make:...
Perfect for a family dinner, perhaps accompanied with potatoes and mayonnaise, air fryer chicken meatballs are amazing. Air fryer chicken meatballs are a quick and easy...
Pancakes with oat flakes, perfect for a delicious, different and gluten-free breakfast. Here is the step by step recipe! Today we will explain how to prepare...
Preserving cherries in sugar is one of the many ways to make them. However, it is undoubtedly one of the simplest techniques. When the cherry season...
Imagine a creamy pasta rich in flavor thanks to the presence of sausage and truffle. Here, this is the norcina pasta. Bringing a simple and quick...
Garibaldi style eggs are very simple to prepare and excellent to enjoy with bread. Simple dishes are always the best and Garibaldi style eggs are an...
Dried broad beans, chicory and patience: few ingredients for a dish rich in flavor as only the original Apulian recipe of broad beans and chicory can...
Preparing egg-free limoncello cake is really simple as is making it 100% vegetable. Here is our recipe. A glass of fresh limoncello is what you need...
How to prepare cashew and basil pesto, the vegan alternative to the classic Genoese pesto prepared with basil and grated cheeses! Cashew pesto with oil, garlic...
Cooking sea bream in an air fryer is really simple and doesn't require much effort. Here are our tips for perfectly cooked fish. An excellent alternative...
Among the Sunday recipes, rabbit in porchetta cannot be missing, a new way of thinking about roast meat. Serve it with polenta or potatoes! Coniglio in...
Perfect for any occasion, the no-bake light cheesecake is really simple to prepare. If you can say no to dessert, you deserve all our respect. If,...
Here is the recipe for Florentine tripe, a classic of poor cuisine, yet rich in flavour. Florentine tripe is a "master dish", even if it is...
If you are looking for a perfect first course for special occasions, risotto alla zarina, prepared with salmon, cream and...
Here is the recipe for the famous pumpkin flan with Thermomix, the flan with an autumnal flavor that is easy...
Lentil and ginger soup: good, tasty and light! Here's how to prepare a dish that will win you over thanks...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
