Here is the panna cotta cake, a dessert that combines the best of a cheesecake with that of a panna cotta. Have you ever heard of...
The recipe for breaded, crunchy and tasty baked chicken breast for a quick and light lunch at the same time. Chicken and turkey lovers know this:...
Excellent as a strengthening salad or as a protein-rich main dish to take to work. We're talking about chickpea salad. Too often we relegate salads to...
Try the pan-fried focaccia stuffed with instant yeast. A soft, oven-free focaccia filled with ham and cheese. Pan-fried focaccia is a great way to prepare a...
Here are all the tips on how to make sausages in the air fryer, for uniform and complete cooking in a short time. Making sausages in...
Let's prepare the chocolate panna cotta, a delicious and soft dessert, ready in a few minutes. Chocolate panna cotta is a very delicious variant of the...
Lunch is served with pasta with courgette flowers and cherry tomatoes, a tasty and creamy first course. Colorful and delicious, pasta with courgette flowers and cherry...
Oven-cooked asparagus is a different way to enjoy this typically spring vegetable. Let's see together how to do it. We are used to thinking about steaming...
Zongzi are a typical Chinese recipe based on rice stuffed with spiced meat. Wrapped in bamboo leaves they are a simple and particular dish. Zongzi, more...
Gluten-free foods have now entered the diet of many Italians. Let's see how to prepare coconut sweets, perfect for celiac friends. Today we discover together one...
In less than half an hour your asparagus and salmon lasagna is ready to go in the oven. Here is our recipe for preparing them! We...
Here is one of the best gluten-free recipes ever: paradise cake. Try it with our recipe to make the whole family happy. If you have to...
There is no pastry shop along the famous route that doesn't serve the Torta de Santiago, a truly amazing almond-based dessert. As is easy to guess...
Cipriani carpaccio is a second course based on raw meat served with mayonnaise and worchester sauce. To identify the origins of carpaccio we must make a...
Also known as the cake of 3, the sandy cake is a typical dessert from Mantua. Here's how to prepare it with the original recipe. The...
Sugar-free strawberry jam: the ingredients and the recipe for those who love jam to spread on toast, bread or to enrich desserts of all kinds. In...
Here are all the secrets for the recipe for homemade puffed rice, a wild ingredient that can be used in many different ways in the kitchen....
Tasty and simple to prepare, the savory agretti and speck pie is perfect for spring. Here's how we prepare it. Savory pies are the best way...
Here is the homemade piadina, a typical dish of the Emilian tradition that can be filled in many different ways. Piadina is one of the most...
Lemon caprese is the revisitation of the classic chocolate recipe typical of Campania cuisine. Here's how to prepare it. It's impossible not to be enchanted by...
If you are looking for a perfect first course for special occasions, risotto alla zarina, prepared with salmon, cream and...
Here is the recipe for the famous pumpkin flan with Thermomix, the flan with an autumnal flavor that is easy...
Lentil and ginger soup: good, tasty and light! Here's how to prepare a dish that will win you over thanks...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
