Jujube liqueur is simple to prepare at home and ideal to serve with coffee. Here is our recipe! Liqueurs and bitters can be prepared with many...
If you are looking for an autumn pesto, our radicchio-based version is the right recipe for you. Prepared raw, it is excellent for pasta and croutons....
Parmesan risotto with Thermomix is a creamy and simple dish, ideal for those looking for a quick and tasty recipe for dinner. Parmesan rice is perhaps...
Sea bass baked in foil is an easy to prepare second fish dish, perfect for a family dinner. Today we are preparing a delicious baked sea...
Baked sea bream with potatoes and cherry tomatoes: a simple and perfect baked fish second course for all occasions. You are looking for a fish-based recipe...
Here's how to prepare a tasty and genuine homemade cranberry jam with this simple recipe. With an easy recipe you can make tasty cranberry jam at...
The traditional recipe for Piedmontese panissa is that of an easy first course, made with typical ingredients: rice, beans, duja salami and little else. Vercellese panissa...
Gluten-free apple pie is the celiac-friendly version of a traditional and delicious baked dessert, ideal at the end of a meal or for breakfast. Today we...
Going full of jujubes is a recurring expression but few people know what it really is and what the origin of the saying is. When we...
In one go you can prepare an excellent boiled capon and a delicious meat broth, perfect for making delicious first courses. Boiled capon is a recipe...
Ribollita is a semi-solid soup typical of Tuscan cuisine. Among the ingredients that cannot be missing are bread, black cabbage and beans. Today we are going...
Crepes with the Thermomix are quick and easy to make and can be filled with sweet or savory ingredients. Here's how to prepare them! Have you...
When we talk about quick first courses we must also remember the pumpkin and bacon pasta, autumnal and very tasty, perfect for family dinners. Although pumpkin...
For a simple and tasty lunch, serve the cacio e pepe risotto to be prepared in a short time. The cacio e pepe risotto recipe is...
Imagine a sort of omelette with potatoes, horseradish and pecorino, cooked in a pan, in the oven or on the grill and you will have horseradish....
White truffle tajarin are a refined first course typical of Piedmontese culture, ideal for any occasion and easy to make. Today we are preparing some delicious...
Perfect for the cold season, the pumpkin and carrot soup is simple to prepare and can also be frozen. Here is our recipe. The color of...
Tasty and simple to prepare: here is the recipe for risotto with radicchio and taleggio, perfect for a family lunch or dinner. Preparing risotto with radicchio...
Porcini mushroom lasagna is an incredible dish, perfect to serve during an important dinner and which can be prepared in many delicious variations. Here's how to...
Few ingredients and lots of flavor. This is what scallops with mushrooms and cream are, a creamy second course perfect for the cold season. Don't know...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
