Recipes
Red lentil bread
With just 5 ingredients and without leavening it is possible to prepare an excellent red lentil bread, gluten-free and rich in proteins.
The smell of homemade bread always puts you in a good mood. But if we told you that it can be prepared without flour using just 5 ingredients, would you believe us? We are talking about red lentil bread, naturally gluten-free and lactose-free , perfect for breakfast or to bring to the table during main meals.
Red lentils are a versatile ingredient, rich in fiber and protein . Highly digestible, just leave them to soak overnight and then blend them with a few other ingredients to obtain a truly incredible protein bread . Curious to discover all the steps to make it happen?
Preparation
How to make red lentil bread recipe
First, the night before , soak the lentils in a basin full of water. It is important that they rehydrate for 12 hours .
The following day, drain them and rinse them quickly under running water then transfer them to a bowl.
Add the yeast , salt and oil and blend with an immersion blender until you obtain a puree. If this step proves difficult you can add a cup of water.
Transfer the mixture into a plumcake mold lined with baking paper (if silicone is not needed), distribute the sesame seeds on the surface and bake in the oven at 180°C for 45 minutes . Before taking it out of the oven, proceed with the toothpick test : it must come out completely dry.
Let the lentil bread cool completely before cutting.
The process is really simple but here is a video with all the steps.
Remaining in the category of gluten-free bread, we recommend you also try the one with buckwheat : rustic in flavor and appearance, it is equally simple to make.
Conservation
The lentil bread will keep in a paper bag for a maximum of 3 days .
Read also
Red lentil falafel
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