Recipes

Risotto with artichokes and speck with the Thermomix


Artichoke and speck risotto with the Thermomix is ​​one of those quick and easy recipes for when you have little time but don't want to give up taste.

Is it possible to enjoy a risotto with artichokes and speck cooked with the Thermomix, creamy and fragrant , and ready in a short time? Absolutely yes. Then keep in mind that this recipe can be prepared at any time of the year, even when artichokes are not in season, simply by using frozen artichokes.

The cooking times for fresh and frozen artichokes are almost identical. To obtain a well-creamed dish, in addition to using a good butter, choose the Carnaroli variety of rice and you will obtain a perfect risotto. Let's find out together how to prepare this delicious recipe.

Sliced ​​speck

Preparation

Risotto with artichokes and speck with the Thermomix

1

First clean the artichokes by removing the outer leaves, stem and tips. Then divide them in half and with the tip of the knife also remove the internal beard. Now all that remains is to cut them into slices and, as they are ready, transfer them to a bowl filled with water acidulated with lemon juice . This step will ensure that they do not blacken.

2

Peel the onion and cut it into coarse pieces. Place it in the bowl and blend for 10 seconds. speed Turbo . If necessary, spread it over the bottom and repeat the step.

3

Then pour in the oil and speck and brown for 2 minutes. 100°C speed 2. Counterclockwise.

4

Assemble the farfalle and add the artichokes to the bowl and cook for 10 minutes. 100°C Speed Soft Counterclockwise.

5

Add the rice and toast it for 2 minutes. 100°C Speed Soft Counterclockwise. Finally, bring it to cooking by pouring in the broth and cooking for 16 minutes. 100°C Speed Soft Counterclockwise.

6

Whisk for 1 min. Speed Soft Anticlockwise by adding butter and parmesan .

We invite you to also try the simplest version of the dish, artichoke risotto with the Thermomix . Both can be achieved with all models , from the oldest to the most modern (TM5, TM6 and TM31).

Conservation

If you have leftover artichoke risotto, you can save it for the next day if placed in an airtight container and placed in the refrigerator. Just heat a pan with a knob of butter to make it good and creamy again, like it was just made.

Read also
Artichokes sautéed with the Thermomix

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