Risotto with sausage and saffron

Let's prepare the risotto with sausage and saffron, a creamy and very fragrant first course.

Are you looking for a first course that is easy to make but has a refined taste? Here we present the recipe for risotto with sausage and saffron. It is a very simple preparation, which requires few ingredients, but all delicious and genuine. The risotto should be prepared by adding saffron at the end of cooking, which makes the preparation very fragrant. Then there is the sausage, to add that irresistibly delicious note that makes it an inviting first course. Add the meat broth and some aromatic ingredients to make this risotto irresistible and cooked to perfection.

Preparing the recipe for risotto with sausage and saffron

1. To begin, take a saucepan and pour oil on the bottom.
2. Peel and chop an onion. Heat the oil, then add the chopped onion and brown over medium-low heat.
3. Take the sausage, cut the casing and remove it; then, deseed the meat and add it to the pan.
4. Brown everything for about 5 minutes.
5. At this point, you can add the rice and toast it.
6. When it is well toasted, add the white wine .
7. After it has completely evaporated, add the meat broth (just enough to completely cover the rice) and start cooking the rice.
8. Towards the end of cooking, add the saffron, mix and leave to cook.
9. When the rice is cooked, you can stir it. Remove from the heat and stir in the butter and a generous handful of grated cheese.
10. Mix well to combine everything; once done, you can serve.

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