Savory carrot muffins, soft and light

The softness of these muffins will give a special and new touch to your aperitifs among the genuine flavors of carrots and its light ingredients.

Savory carrot muffins are soft and delicate enough to be appreciated even by the little ones who are usually reluctant to vegetables. Excellent for family appetizers, aperitifs with friends or light snacks, these muffins will be light thanks to the absence of butter . In addition to their nourishing properties, carrots will be really tasty to savor this way. Their realization also offers you a vegan variant for those who do not want to use resulting animals!

Let’s find out how to make salty carrot muffins!

Preparing salty carrot muffin recipe

1. Wash and clean the carrots, then chop them finely and set aside.
2. Beat the eggs together with the sifted flour and baking powder.
3. Add oil, grated cheese, marjoram and finally the chopped carrots.
4. Season with salt and pepper. Pour the mixture into the cups.
5. Bake in a preheated oven at 180 ° C for about 40 minutes .
6. Remove from the oven and let them cool before enjoying them.

Variations and tips for savory carrot muffins

For the vegan carrot muffins, mix 250 g of 00 flour, ½ sachet of natural yeast and 1 pinch of salt. Add 4 tablespoons of extra virgin olive oil, 150 g of oat milk and 2 chopped carrots. Pour the mixture into the cups and cook for 20 minutes at 180 ° C.

Add some walnuts or almonds to the mixture (160 g for 4 people) to give your muffins a pinch of crunchiness! Pumpkin, sunflower, sesame and flax seeds are also excellent.

Instead of 150 g of flour, you can make your dough more integral by using 100 g of spelled flour and 50 g of white flour.

storage

We advise you to store the muffins in special containers for about 2-3 days to keep them from drying out. Store in the refrigerator only if you will use bacon.

You may also like the carrot and pea cream patties .