Savory pie with pumpkin and speck

Let's prepare a tasty savory pie with pumpkin and speck, a simple recipe but with a very particular flavour.

Have you ever tried to prepare the delicious savory pie with pumpkin and speck? It is a single dish good to serve as a second course, but also to divide into small pieces and serve as an appetizer. This rustic cake is very simple to make and just a few ingredients are needed: a puff pastry shell holds a soft and creamy filling with cheese, eggs, pumpkin and speck. The velvety flavor of the vegetable symbol of autumn pairs very well with the salty aftertaste of the cured meat. This autumn savory pie is perfect and easy to make for any occasion.

Preparing the recipe for the savory pie with pumpkin and speck

1. The first thing to do is clean the pumpkin: cut it into slices and clean the inside.
2. After peeling it and cutting it into pieces, steam the pulp for about 5 minutes .
3. In a bowl, pour all the stracchino; then, add the cooled pumpkin, forming a puree.
4. Mix vigorously to mix everything together, then add the egg.
5. At this point, flavor the mixture by also mixing in the grated cheese and a pinch of salt and pepper.
6. Finally, add the other main ingredient: the diced speck. Mix to distribute them evenly.
7. Take a round cutter, then unroll the puff pastry; before proceeding, prick the surface using a fork.
8. Transfer the pastry to the pan, keeping its baking paper, and arrange the edges well.
9. Pour the mixture into the pastry and level the surface.
10. All you have to do is get to cooking: cook in a preheated oven at 190°C for 30 minutes.
11. Once finished, let it cool and you can serve it.

Conservation

The rustic pie with pumpkin and speck is excellent for bringing autumn flavors to the table in a truly delicious way. You can store it in the fridge for 2 days, in an airtight container.

Let's serve the savory pie with courgettes and cherry tomatoes at the table!

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