Recipes

Savory radicchio and speck pie


Looking for an appetizer with a tasty, creamy filling that satisfies everyone? Here's the radicchio and speck savory pie!

The radicchio and speck savory pie is one of those quick and easy recipes perfect for serving as a main dish. Alternatively, you can serve this savory pie as an appetizer, simply cutting it into small portions .

The radicchio and speck quiche is just one of the many possible fillings for savory pies. The choice of radicchio and speck, however, is one of those winning combinations and always well appreciated by guests . Let's see, then, the ingredients and the procedure for preparing this savory pie.

Sliced ​​speck

Preparation

Savory radicchio and speck pie

1

First, slice the radicchio , removing the hard core. Cook it in a pan with oil and a pinch of salt until it is very tender.

2

Transfer it into a bowl and once cold add the eggs , cream , grated cheese and speck cut into strips. For this reason we advise you to have the speck cut into a single slice 3-4 mm thick.

3

Unroll the puff pastry and, keeping the baking paper supplied, transfer it to a 24cm diameter baking pan.

4

Pour the mixture, level it and cook in the oven at 180°C for 40 minutes until the center is well set. Let it cool for at least 30 minutes before cutting and serving.

Variants

This quick and easy cake is a very versatile dish that lends itself to different variations.

  • To make it stringy, you can choose to prepare the radicchio, speck and scamorza savory pie . Simply add 150 g of this cheese (we recommend the smoked variant) cut into cubes directly to the egg mixture and proceed as per the recipe.
  • The savory pie with radicchio, speck and walnuts has an extra edge thanks to the crunchy note given by the dried fruit . Compared to the previous steps, you simply need to add a handful of coarsely chopped walnuts to the mixture.
  • If you don't like eggs or are intolerant, you can prepare the cake simply by mixing radicchio and speck. The choice is yours whether to add other cheeses in addition to the grated one. We recommend you try the one with radicchio and crescenza or radicchio and stracchino .

Conservation

Salta cake can be stored in the refrigerator, in an airtight container, for up to 2 days.

Read also
Savory radicchio and scamorza pie

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