Recipes
Savory rice pancakes
Perfect as a second course or as an appetizer: here are the savory rice pancakes, an easy but tasty recipe and… to eat with your hands!
Savory rice pancakes are one of the so-called recycling recipes, which will allow you to reuse leftover rice as best as possible and not waste it. But in reality these pancakes are so good that you can even think about preparing them on the spot , boiling the rice and making a delicious dough .
Ideal for a buffet appetizer , this recipe can also be served as a second course: let's immediately see how to make our wonderful pancakes! The choice is yours whether or not to add diced ham and/or cheese to make them even more delicious.
Preparation
How to prepare the savory rice pancakes recipe
To begin, boil the rice in a pan full of salted water, then once cooked, pour it into a bowl after draining it well. As mentioned, you can also use leftover rice or risotto : they will still be delicious!
Add the grated cheese , egg , flour , salt and pepper to the rice. If you like, you can flavor it with fresh chopped parsley.
In a large pan, heat a drop of peanut oil : when this is boiling, use a spoon to form the pancakes. Turn them over after a couple of minutes, making sure they are well browned and continue cooking on the other side.
Once golden to the right point, pass them on absorbent paper to eliminate excess oil. Serve them piping hot!
Making these savory pancakes is really simple but we still leave you a video with all the steps. Try them too by adding some diced stringy cheese directly to the rice: you won't regret it!
Conservation
We recommend consuming these savory pancakes at the moment to appreciate them in all their crunchiness while they are still hot. We do not recommend freezing in the freezer.
Read also
The uses of leftover risotto: pancakes, meatballs and baked omelettes!
Riproduzione riservata © - WT
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