Sea bass in crazy water

The recipe for sea bass in crazy water is very easy to make, suitable for a tasty second course of fish.

To prepare the fish in a delicious and easy way, there is the recipe for sea bass in crazy water. The preparation is very simple and ready in a short time. The starting point is fish, you must choose a type with white meat; we chose the sea bass (sea bass). This is cooked in a pan with just a few ingredients, all genuine to make the main product tasty. With oil, cherry tomatoes, a little white wine and little else, you can create a delicious sauce. Serve this fish-based second course to make lunch special, or even for dinner to end the day with flavour.

Preparing the recipe for sea bass in crazy water

1. The first thing to do is clean and scale the fish, then wash it under running water.
2. Cut all the tomatoes in half ; then, chop a clove of garlic.
3. Fill each fish with two chopped cherry tomatoes, a few leaves of parsley and a few pieces of chopped garlic, then a pinch of salt.
4. Take a large enough pan and pour the oil and white wine into it.
5. Place the sea bass in the center and season with the chopped cherry tomatoes.
6. Add a clove of chopped garlic and some parsley, also chopped; season with salt and cover with water.
7. Cover with the lid and cook everything over a low heat for 20 minutes .
8. Once finished, you can cool and serve.

How to make sea bass in crazy water in the oven

For an even lighter cooking of this second fish dish, you can opt for the oven. Place the sea bass in a baking dish and season it with all the ingredients provided. Then, you can cook in the oven at 180°C for 15-20 minutes .

Conservation

Sea bass cooked in this way is a very simple recipe, which can be made even at the last minute, to serve a truly succulent product. You can store it for 1-2 days in the fridge , in an airtight container.

Alternatively, prepare a good baked sea bass .

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