Soft and fragrant: here is the recipe for the cocoa water cake

If you are looking for a light dessert, you absolutely must try the cocoa water cake. A dessert without eggs or butter, excellent for breakfast.

Who would have imagined that preparing a dessert without eggs or butter would be so simple? The cocoa water cake is a very simple recipe to make. It falls into the category of vegan desserts and to prepare it you will only need a few ingredients, a bowl and electric whisks. Let's see how to prepare this light cake!

How to prepare cocoa water cake

1. Place the water and sugar in a bowl. Work the mixture with an electric whisk until the sugar has dissolved, then add the oil.
2. Now add the sifted flour with the baking powder, vanilla and cocoa . It is very important that the latter is well sieved or lumps will form. Always mix with the help of an electric whisk.
3. At this stage, you can decide whether to add some aromas . You can choose between a teaspoon of cinnamon, the zest of an orange or the seeds of a vanilla bean.
4. Pour the mixture into a springform pan with a diameter of 24-26 cm lined with baking paper or sprayed with the appropriate remover. Cook the chocolate cake without butter at 180°C for 40 minutes .
5. Let it cool before serving, finishing with icing sugar if desired.

We will prepare it in the basic version, but you can flavor it with cinnamon, vanilla and orange zest if you like.

If you liked the recipe, you can try your hand at preparing our diet desserts !

storage

Store the cocoa water cake under a glass bell jar, at room temperature, for about 4 days .

If you liked the recipe for the cocoa water cake, discover the preparation video :

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