Recipes
Soft donut
The soft donut is the right way to start the day and stays soft for a week. Here is our recipe!
When we hear about soft donut it is impossible not to think of grandma's classic recipe . Each has its own, truly amazing although it is prepared in a rather simple way, without many frills. Then again, perhaps this is precisely the secret to obtaining soft desserts with an ancient flavour .
Getting a super soft donut is really simple, at least on paper. To do this, the key is to beat the eggs perfectly, preferably with an electric whisk or a planetary mixer. Then, last but not least, it is essential to flavor your soft donut with vanilla and lemon zest . At the first taste you will be amazed by its flavor, not to mention the scent that will flood the house and the neighborhood freshly baked!
Preparation
How to prepare the soft donut recipe
To prepare the soft donut, start by whipping the eggs with the sugar until they are foamy. You can carry out this operation both with electric whisks and with a planetary mixer equipped with a wire whisk.
Still with the whisk in action, slowly pour in the milk and then the oil . Flavor with the seeds of the vanilla bean, taken by cutting it in half lengthwise, and with the grated zest of the lemon .
Then slowly add the oil and milk , always with the whisk running at low speed.
Now it's the flour 's turn which must be added little by little, mixing delicately from bottom to top with a spatula. We advise you to sift it together with the yeast first to make sure there are no lumps.
Pour everything into a well-buttered and floured donut mold with a diameter of 24-26 cm .
Then cook at 180°C for 40-45 minutes , testing with a toothpick before taking out of the oven. Let the donut cool completely before removing it from the mold and serving it, finishing with a sprinkling of icing sugar if desired.
Since it is a recipe prepared in the homes of all Italians, everyone has their own doses and proportions. Here is a video of a recipe similar to ours.
There are so many donut recipes and one is better than the other: among our favorite variations there is the chocolate donut and the gluten-free one . Furthermore, if you really don't have a donut mold, we recommend opting for a classic soft cake.
If you have one, what are you waiting for to try the donut with the Bimby ? It's ready in 10 minutes !
Conservation
The donut can be kept under a cake container for up to a week . There is nothing more practical for breakfast!
Read also
Donut in air fryer
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