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Spaghetti with scammaro: the recipe for the first course with raisins and pine nuts


Pasta with scammaro

Spaghetti with scammaro, a recipe from the poor Neapolitan tradition, quick and perfect for a light but at the same time very tasty lunch.

Spaghetti with scammaro is a simple first course to prepare but with a unique taste thanks to the combination of seasoning ingredients: olives and capers, combined with the sweeter flavor of pine nuts and sultanas, give life to a unique mix. The sauce is prepared in a very short time and you can cook everything at the same time as the pasta .

cook spaghetti
cook spaghetti

Preparation

How to prepare the pasta with scammaro recipe

1

First, soak the raisins in a small bowl of warm water, then drain the olives from their preservation liquid, rinse them well and cut them in half or into rounds.

2

Take a large pan, pour a drizzle of olive oil on the bottom, put on the heat and brown the garlic cloves for a few minutes. Remove the browned garlic and add the well-squeezed soaked raisins , pine nuts , capers and olives .

3

Cook over low heat and in the meantime boil the spaghetti in plenty of salted water for the time indicated on the package.

4

Once cooked, drain the spaghetti and quickly toss them in the pan with the previously prepared sauce. Add a sprinkling of breadcrumbs and fresh parsley (or basil). Mix well and serve immediately.

If you prefer you can also prepare the more classic spaghetti with sardines .

Conservation

This pasta dish should be eaten at the moment , freshly drained and combined with the sauce. However, you can try keeping it in the refrigerator for a maximum of 1 day , in case you can't finish it. We do not recommend freezing in the freezer.

Read also
Scammaro omelette

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