Stir-fried spinach

With the pan-fried spinach recipe you will prepare a tasty and quick side dish, perfect to pair with any dish.

Ready to prepare a simple but delicious side dish? Then follow us into the kitchen to make these fantastic pan-fried spinach, flavored with oil and garlic. This dish is perfect to pair with meat or fish dishes, and is also delicious enjoyed with eggs, either poached or scrambled, or with a nice omelette.

To give an extra touch to our recipe we will also add some chilli pepper, which will give a spicy note to the side dish. Try it at home too, it won't disappoint you! Here is the recipe for fresh spinach in a pan!

Preparation

How to prepare the pan-fried spinach recipe

1

Start by washing and rinsing the raw spinach under cold running water, drain it well and remove the damaged leaves.

2

Take a large pan, pour a drizzle of oil on the bottom, add a clove of poached garlic and place on the heat .

3

Then add the spinach and close with a lid for a few minutes.

4

When the vegetables are wilted , lower the heat , remove the lid and mix with a spoon or spatula until the side dish is completely cooked.

5

Finally, season with salt and pepper and remove the garlic. If you like, off the heat, you can finish the dish with a sprinkling of grated cheese . You can add it already during cooking, making the spinach stringy , or at the end of cooking directly on the plate!

For an even tastier side dish we recommend you try our spinach with butter : they are delicious!

Conservation

You can keep the vegetable side dish for a maximum of 2-3 days , in a special container with a lid.

Read also

How to cook boiled spinach