Strawberry risotto: the recipe with photos and videos of a colorful and delicious first course

Strawberry risotto is a simple but impressive dish, suitable for bringing to the table on any occasion.

Today we are preparing a particular, fresh and colorful risotto, strawberry risotto: a recipe that was very popular in the 1980s, but which is always fun to propose again for an original dinner or lunch. This first course is very beautiful to look at thanks to the color it acquires during cooking from the strawberries, but if prepared with the right precautions, it is also really very good.

The secret of rice with strawberries lies in perfectly balancing each element, but also in the consistency, which must be nice and soft, or as they say, wavy. Equip yourself with rice, strawberries and Prosecco and let's go to the kitchen to start the preparation! If you don't want to miss a single step, follow our video recipe !

How to make risotto with strawberries: the recipe

Preparation

How to prepare the strawberry risotto recipe

1

First of all, heat the vegetable broth , which must always be boiling for a perfect risotto.

2

In a saucepan, brown the shallot with two tablespoons of extra virgin olive oil and a knob of butter .

ere the acidity level of the rice, and add more cheese if necessary.

3

Toast the rice , salting and peppering the grain already at this stage, and once done, add a nice glass of prosecco . When the alcohol has evaporated, cover the rice with the hot broth and lower the heat. Let it cook and add more broth if necessary.

4

A couple of minutes after the end of cooking, add the washed strawberries , cut into small cubes (apart from 4 for the final decoration), so that they give the dish a good taste.

5

Once you have reached the desired consistency of the risotto (depending on the quality it will take a different time, for a classic Carnaroli it will in fact take from 15 to 18 minutes), turn off the heat and stir in a generous dose of grated cheese and butter : this phase is crucial for the success of this dish, since it is the moment in which all the flavors are balanced.

6

Taste to feel the acidity level of the rice, and add more cheese if necessary.

Finish the dish with a fresh strawberry cut to your liking, the perfect finishing touch to your strawberry rice. Alternatively, we recommend you also try the strawberry and asparagus risotto , perfect for the most important occasions.

Conservation

Risotto is a first course that should be eaten immediately , as soon as it is ready and still hot. This strawberry risotto recipe is also designed to be consumed at the moment and, if there is still some left… no one will say no to a second round, we can guarantee it!

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