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Stuffed artichokes with vegan cheese


Baked vegan stuffed artichokes

Simple and quick to prepare, perfect to serve for those who love tasty and different side dishes. Here is the recipe for vegan stuffed artichokes!

Vegetable cheese, soy milk, potatoes and spices are the ingredients needed to prepare the vegan stuffed artichoke filling : a very simple side dish to prepare for those who want to propose different recipes than usual.

We have flavored the filling with curry but you can opt for the spices you prefer, used individually or mixed together. Green light also for aromatic herbs : in addition to parsley, thyme goes great with artichokes. Let's now see all the steps in preparing these meatless stuffed artichokes.

Artichokes
Artichokes

Preparation

How to prepare stuffed artichokes with vegan cheese

1

To prepare the stuffed artichokes in the oven, start by cleaning the artichokes : remove the hardest external leaves, the tips and the final part of the stem. Using a teaspoon, remove the internal beard.

2

As soon as they are ready, dip them into a bowl full of water acidulated with lemon juice. Then boil them in plenty of salted water for 15 minutes .

3

In another pan, boil the peeled and diced potato .

4

Drain the artichokes and let them cool then do the same thing with the potatoes , mashing them while they are still hot. Then transfer them into a large bowl, add the grated vegetable cheese , soy milk and powdered spices . Mix well to combine all the ingredients and add salt to taste.

5

Stuff the blanched artichokes with the filling and place them gradually on a baking tray lined with baking paper. Drizzle with a drizzle of extra virgin olive oil and bake in a preheated oven at 180°C for 25 minutes. Once cooked in the oven, serve the baked stuffed artichokes au gratin.

In addition to this rich variant which involves the use of vegetable cheese, now easy to find in most well-stocked supermarkets, you can try your hand at the simplest recipe for 100% vegetable stuffed artichokes .

Conservation

Artichokes prepared following this recipe can be stored in the refrigerator in an airtight container for a maximum of 2-3 days . Now let's see all the preparation steps.

Read also
How to reuse artichoke waste (from leaves to stem)

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