Stuffed calamari in air fryer

Stuffed calamari in the air fryer are even tastier and have an excellent consistency, with a very simple filling.

Let's try the delicious recipe for stuffed calamari made in the air fryer. It is a typical product, produced in various areas of Italy. The main ingredient, squid, is truly excellent for preparing succulent and perfect dishes. However, you must pay close attention to cooking , because it must be perfect, to avoid the outside being overcooked or too soft. Respect the cooking times for these calamari which contain a tasty and soft filling. To fill them you only need bread, grated cheese, parsley and little else. In a short time, a delicious second course is served!

Preparing the recipe for stuffed calamari in the air fryer

1. To begin with, wash and clean the squid. Pull away the tentacles and eliminate all the entrails, including the cartilaginous pen.
2. After emptying the entire interior, you can wash them again. Then, set them aside.
3. Dedicate yourself to preparing the filling, starting with the tentacles that you need to chop.
4. Place them in the bowl of a mixer, together with the breadcrumbs and parsley and chop everything.
5. When you obtain a homogeneous mixture, transfer it into a bowl and enrich with olive oil, salt, pepper and grated cheese.
6. Mix and use the filling to fill 3/4 of each squid; then, close the opening using a toothpick.
7. Brush a little oil in the fryer basket and place the squid, brushing them with oil as well.
8. Cook everything in the air fryer for about 12 minutes at a temperature of 180°C .
9. When cooking is finished, you can plate them and serve them immediately.

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