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Sugar-free apple pie


sugar-free apple pie

If you love desserts and quick and easy recipes then sugar-free apple pie is the one for you. Ready to get cooking?

There are infinite apple pie recipes, each with its own particularity. However, we had not yet experimented with a sugar-free apple pie prepared simply by exploiting the natural sweetness of this fruit . Excellent for breakfast, a snack and all those times when you feel peckish, it is very simple to prepare.

But be careful: for our recipe we did not use any type of sweetener . No stevia, no sugar or anything else. But then how can it be so good? Simply using ripe apples and naturally sweet apple juice . The choice is yours whether to add soaked raisins or not. This sugar-free apple pie for diabetics sure is delicious!

Apple pie dough
Apple pie dough

Preparation

How to prepare the sugar-free apple pie recipe

1

First, peel the apples and remove the core. Then cut them into pieces and put them in a bowl where you will season them with lemon juice to prevent them from blackening.

2

Separately, in another bowl, whisk the eggs with the oil and apple juice . Help yourself with electric whisks to make it easier. Then add the flour , baking powder and lemon zest as well as a pinch of salt .

3

Once you have obtained a homogeneous mixture, add the apples , mixing with a spatula from bottom to top.

4

Pour everything into a 22cm diameter pan lined with baking paper and bake at 180°C for 45-50 minutes until it is cooked through with a toothpick test .

Serve it once it has cooled completely and if you can resist the temptation to dust it with icing sugar! Don't miss all our apple pie recipes , you will surely find the one that's right for you.

Conservation

The apple pie can be kept under a cake tin, out of the refrigerator, for 3-4 days .

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