Summer savory pies

Are you looking for quick and easy summer savory pies? Then you have come to the correct place! These 10 recipes are one better than the other, guaranteed.

Ah the summer… sun, beautiful days, heat. But what do we cook? The desire to set aside the most elaborate and rich recipes for at least a few months arises spontaneously, however it is not always easy to find something new to cook . This is why we advise you to bet everything on our summer savory pies: simply delicious , they are perfect for all occasions. From packed lunches to those in the office, passing through family dinners, savory pies with puff pastry (and not) bring everyone together . Curious to find out which ones we have selected for you?

• With salmon
• With courgettes
• Quiche lorraine
• With vegetables
• Of salted roses
• With aubergines
• With peppers
• With cherry tomatoes
• Seven jars
• Of vegetable roses

Salmon pie

Among the rustic summer pies, it is impossible not to mention the salmon pie . Different from the more classic ones we are used to, it gives its best when enjoyed at room temperature . Here is our recipe!

Ingredients for 4 people:

• 250 g of puff pastry
• 4 slices of smoked salmon
• 150 g of Gruyère
• 3 eggs
• 250 ml of fresh cream
• 1 tablespoon of grated cheese
• Salt to taste
• pepper as needed

After having rolled out the puff pastry onto a baking tray, prepare the filling by beating the eggs with the cream, salt, pepper and cheese. Then add the salmon cut into strips and the gruyere grated with a large-hole grater. Pour everything into the pan, fold over the excess edges and cook at 180°C for 25 minutes.

If you liked this recipe, we suggest you also try the variant with broccoli and salmon .

Savory pie with courgettes

It's true, it's a classic, but our zucchini savory pie is amazing. Thanks to the creamy stracchino-based filling , you can prepare a quick and easy summer savory pie. Curious to find out how?

Ingredients for 4 people:

• 3 zucchini
• 150 g of soft cheese
• 1 package of ready-made puff pastry
• 3 eggs
• evo oil to taste
• Salt and Pepper To Taste
• 150 g of grated cheese

First, cook the zucchini cut into slices in a pan with a drizzle of oil, salt and pepper. As soon as they are tender, turn off and let them cool. On the side, work the stracchino with the eggs and cheese until you get a cream. Incorporate the courgettes and, if needed, season with salt and pepper again. Pour everything into the puff pastry, transferred into a cake mold with its parchment paper, and fold the excess edges. Bake at 180°C for about 20 minutes , or until crispy, then leave to cool before serving.

A delicious variant of this recipe is given by the savory pie with zucchini and peppers . Try them to find out which one you like best!

Quiche lorraine

If you've always wondered how to make a savory pie that also looks like a gourmet recipe , quiche lorraine is the right preparation for you. In fact, this French recipe is a real riot of flavors that will make you definitively re-evaluate the potential of savory pies.

Ingredients for 4 people:

• 1 pack of shortcrust pastry
• 150 g of grated gruyere
• 200 g of bacon
• 4 eggs
• 300 ml of cooking cream
• Salt to taste
• pepper as needed

First, cook the shortcrust pastry in white after placing it in a tart pan. It will take approximately 20 minutes at 190°C to obtain a crispy shell. Remove from the oven, brush with egg white and put back in the oven for another 5 minutes. In the meantime, prepare the filling by browning the bacon in a pan and beating two eggs, two egg yolks, the cream, salt and pepper separately. Distribute the gruyère and bacon on the bottom of the cake, pour in the beaten eggs and put back in the oven at 190°C for 20 minutes or until the filling has compacted. Serve it once warm.

Over time, many variations of this recipe have appeared, all perfect if you are looking for easy summer savory pies.

Savory pie with vegetables

Perfect for those who follow a vegetarian diet but not only, the savory pie with vegetables is prepared with phyllo dough instead of the traditional puff pastry. You can choose the vegetables you prefer: the result will still be delicious.

Ingredients for 4 people:

• 1 packet of phyllo dough
• 1 broccoli
• 2 zucchini
• 1 leek
• 200 ml of fresh cream
• 1 egg
• 50 g of grated parmesan
• Salt to taste
• pepper as needed
• 2 tablespoons of oil

Start by cooking the vegetables : the courgettes are browned in a pan cut into slices together with the leek and oil, while the broccoli florets can be steamed or boiled in water for 15 minutes. Once ready, add them to the mixture prepared by beating egg, cream and parmesan . Arrange the phyllo dough in layers in a round pan, brushing each one with a drizzle of oil. Then pour in the filling, close the excess flaps and finally cook at 200°C for 35 minutes . Serve it once cooled.

Savory rose cake

Perfect to place at the center of the table so that everyone can remove its bud, the savory rose cake is prepared with a dough halfway between that of pizza and pan brioche . As a filling we opted for a classic combination of ham and cheese but you can choose whichever you prefer.

Ingredients for 8 people:

• 500 g of manitoba flour
• 40 g of granulated sugar
• 7 g of dry brewer's yeast
• 200 g of milk
• 80 g of seed oil
• 2 eggs
• 8 g of salt
• 300 g of cooked ham
• 200 g of fontina

Prepare the dough, preferably with a planetary mixer , mixing flour, sugar and yeast. With the machine running, add the beaten eggs with the milk and salt and leave it to work until it is strung. Then add the oil and once absorbed, let it rise until doubled (3-4 hours). Roll out the dough to form a rectangle, distribute the cheese and ham cut into chunks and roll up. With a sharp knife, cut 5-6 cm slices and place them with the cut facing upwards in a baking tray. After another hour of leavening, cook at 170°C for 35 minutes .

Savory pie with aubergines

When it comes to recipes for summer savory pies, one cannot fail to mention the savory pie with aubergines . In a shell of crunchy puff pastry it contains all the flavors of summer and the Mediterranean and it's really impossible to resist.

Ingredients for 4 people:

• 1 roll of puff pastry
• 1 eggplant
• 1 red pepper
• 1 clove of garlic
• 1 mozzarella
• 10 cherry tomatoes
• 1 egg
• 40 g of grated cheese
• Salt to taste
• pepper as needed
• extra virgin olive oil to taste
• 5 fresh basil leaves

The first step is to cook the vegetables . Cut the aubergines into chunks and after draining them in a colander with a little salt, cook them in a pan with oil and garlic. Also cook the peppers cut into chunks with a drizzle of oil and salt. Roll out the puff pastry into a baking tray, prick the bottom with a fork. Prepare the filling by mixing the vegetables , the mozzarella and the diced cherry tomatoes , the egg and the chopped basil leaves. Season with the grated cheese and pour into the pan. Fold the edges and cook at 180°C for about 30 minutes .

Savory pie with peppers

Lovers of strong flavors will not be able to remain impassive in front of the savory pie with peppers . Very simple to make, it is based on the balance between the strong flavor of the peppers and the delicate one of the mozzarella.

Ingredients for 4 people:

• 1 roll of puff pastry
• 1 red pepper
• 1 yellow pepper
• 150 g of mozzarella
• 2 tablespoons of olive oil
• pitted black olives to taste
• a drizzle of olive oil
• oregano to taste
• Salt to taste

After washing the peppers, clean them and cut them into chunks. Grill them in a pan with oil and then, once toasted, transfer them to a bowl. Season with salt and oregano and set aside. Cut the mozzarella into slices and let it drain before proceeding with the preparation. To prepare this summer savory pie, unroll the pastry in a baking dish, prick the bottom with a fork then distribute the peppers, mozzarella and olives. Cook at 180°C for 30-35 minutes , leaving it to cool before serving.

Savory pie with cherry tomatoes

Few ingredients are enough to prepare the savory pie with cherry tomatoes but the result will leave you pleasantly surprised. In fact, often preparing rustic summer cakes is simpler than you can imagine and the trick is always to combine the various flavors . In this case olives and oregano will be your allies.

• 1 roll of rectangular puff pastry
• 2 red tomatoes
• 150 g of yellow cherry tomatoes
• 50 g of black olives
• oregano to taste
• ricotta cheese to taste
• olive oil to taste

First, dedicate yourself to cutting the tomatoes into slices of about half a centimeter and pat them dry with kitchen paper. Then unroll the dough and spread the ricotta , creating a uniform layer. Season it with a pinch of salt, distribute the sliced ​​tomatoes, the whole ones and the pitted olives. Season with plenty of oregano and finally cook at 180°C for 35 minutes . Leave to cool before serving.

Cake 7 savory jars

It's easy to say easy summer savory pies: in our opinion, this is the only one that really is. The savory seven jars cake , like the sweet version, does not require a scale , and can be personalized as desired in many ways. Here's how we do it.

Ingredients for 4 people:

• 1 jar of plain sugar-free yoghurt
• 1 jar of Parmesan
• 2 jars of 00 flour
• 1 jar of starch
• 1 jar of extra virgin olive oil
• 1 clove of garlic
• 1 jar of milk
• 4 eggs
• 250 g of zucchini
• 200 g of Galbanum
• 100 g of diced cooked ham
• 1 sachet of yeast for savory cakes
• Salt to taste
• pepper as needed

Start cooking the courgettes cut into small pieces in a pan with a drizzle of oil and a clove of garlic. On the side, pour the yogurt into a bowl, add the egg yolks, the Parmesan and mix. Gradually pour in the other ingredients: starch, flour and yeast, then oil and milk. Whip the egg whites until stiff , add them to the mixture and finally add the ingredients to enrich it: the cooked zucchini, the ham and the diced Galbanino. Season with pepper and pour into a 22 cm diameter pan lined with parchment paper. Cook at 180°C for 50 minutes and leave to cool before serving.

Vegetable rose cake

Beautiful to look at and perfect if you are looking for something simple but spectacular at the same time, the vegetable rose cake will appeal to everyone. Preparing it is simple and you can give vent to all your imagination.

Ingredients for 4 people:

• 3 carrots
• 2 zucchini
• 2 yellow peppers
• 250 g of cottage cheese
• 250 g of wholemeal flour
• 100 g of water
• 20 g of olive oil
• 1 teaspoon of salt

First prepare the base by mixing flour, water, salt and oil. Form a ball and let it rest before rolling it out until it reaches a thickness of 2-3 mm. Bake it in white, covered with parchment paper and legumes at 180°C for 30 minutes. Once cold, spread the ricotta and create the little roses by rolling up the zucchini, carrots and peppers, thinly sliced ​​with a mandolin and quickly grilled in a pan. Keep it in the refrigerator until serving.

Did you like our summer savory pies? They are all perfect to be enjoyed even cold and can be stored in the refrigerator for 2-3 days so as to always have something good to enjoy.

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