Summer skewers with cheese and fruit: the secret to a successful buffet

The summer skewers with cheese and fruit are ideal for enriching buffets on birthday parties or for a different-than-usual summer aperitif.

On the hottest days we are always looking for light recipes such as summer skewers with cheese and fruit. They are ideal for those who want to prepare delicious and quick appetizers to enrich buffets for birthday parties or for an aperitif with friends. Summer fruit, combined with cheese and cured meats make the cold skewers delicious and beautiful to present.

They can also be prepared in advance , we recommend keeping them well covered in cling film in the fridge and taking them out just before serving.

Preparation of summer fruit skewers with cheese

1. To prepare the fresh fruit skewers with cheese, start by dividing the slices of raw ham in half lengthwise.
2. Then take the melon and watermelon and remove the indicated quantity of pulp by cutting it into cubes or making small balls with a special kitchen utensil.
3. Now move on to assembling the skewers: skewer the fruit, raw ham and mozzarella trying to alternate them as much as possible.
4. Arrange on a serving plate and keep in the refrigerator until ready to serve.
5. Once brought to the table, finish with a drizzle of balsamic vinegar.

Here are the freshest summer skewers ever, you can make many variations both in the choice of cheese and fruit, as long as the latter is in season and that's it.

The variant of skewers with strawberries

If you can still find some strawberries at your local greengrocer, you can prepare these skewers in the same way as the original recipe but using strawberries and cheese , perhaps also adding raw ham and, why not, a few slices of kiwi.

1. Wash the strawberries, remove the stalk and divide them in half (or leave them whole if they are not too large).
2. Peel and cut the kiwi into cubes.
3. Assemble the skewers as in the previous recipe and, why not, complete with a drizzle of balsamic vinegar.

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