Sweet and sour pumpkin in air fryer

We prepare the delicious sweet and sour pumpkin cooked in an air fryer, seasoned with only genuine and tasty ingredients.

We have tasted it in many ways, but never so good. Sweet and sour pumpkin in the air fryer is a very tasty and genuine typical product to eat in company. The main ingredient is a characteristic product of the autumn season , present in almost all the best dishes that can be prepared in this period.

With this recipe, you can serve pumpkin in a tasty and genuine way; the seasoning is made with vinegar, sugar and little else. With its rustic goodness , this dish will delight everyone.

Preparing the recipe for sweet and sour pumpkin in the air fryer

1. To begin with, you need to clean the pumpkin. Then, cut it in half.
2. Clean the entire inside of the seeds and filaments, then remove the peel from the pulp.
3. At this point, cut the pulp into slices and then, if you prefer, into smaller pieces.
4. Place the pumpkin pulp in a bowl and season it with a little salt and pepper.
5. Add the chopped or powdered garlic, the rosemary and also a drizzle of olive oil.
6. Once done, transfer everything to the air fryer basket to move on to cooking.
7. You can cook the pumpkin at 175°C for 25 minutes .
8. Towards the end of cooking, pour the granulated sugar into a large bowl and add the oil.
9. Also add the vinegar, water and sprigs of fresh rosemary.
10. Season with pepper and mix everything together, before leaving the mixture to rest for several minutes.
11. When the pumpkin is ready, transfer it to a serving container to cool.
12. Subsequently, you can season it with the prepared sugar-based mixture; so, serve it.

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