Sweet pumpkin donuts: a nice and delicious Halloween-themed recipe

Pumpkin donuts with sweet cream and mascarpone, a special and perfect sweet for those who want to organize a little party in perfect Halloween style!

The meeting of two soft pumpkin donuts filled with mascarpone cream and cream with the addition of themed decorations gives life to a very spectacular Halloween sweet.

How about preparing it together? Here is the step by step recipe!

Preparation of pumpkin and cinnamon donuts

1. First of all, cut the pumpkin into pieces, then place it in the blender jug , add the water and the egg and blend to obtain a smooth puree.
2. Pour the puree thus obtained into a large bowl and also add the sunflower seed oil and honey.
3. Continue adding the well-sifted flour, cinnamon and yeast, mix well to mix everything together , then pour the dough into oiled donut molds and fill them 3/4 full as the dough will tend to swell during cooking. .
4. Bake in a preheated oven at 180°C for 30 minutes .
5. Once cooked, remove from the oven and let cool completely before removing the cakes from the molds.
6. In the meantime, dedicate yourself to preparing the cream for the filling: pour the mascarpone and icing sugar into the bowl of the mixer and mix with the whisk to obtain a cream.
7. Separately, whip the dessert cream then add it to the mascarpone and sugar cream. Mix gently, use the frosting thus obtained to fill the donuts in pairs to form small pumpkins and decorate with colored sugar paste.

Alternatively, we recommend all ourHalloween recipes .

Riproduzione riservata © - WT