Sweet robiola mousse with kiwi coulis: a colorful and delicious dessert!

Robiola and kiwi mousse is a really quick dessert to make, but with an original and delicious taste. Here is the step by step recipe!

Today we are preparing a fabulous robiola and kiwi mousse, a perfect spoon dessert to prepare if you have little time but don't want to give up the goodness of a fantastic homemade dessert.

This very simple dessert was created by Teresa Balzano, food blogger at Peperoniepatate.com , and for the occasion we decided to use Zespri Green Kiwis , which in addition to being delicious , aid digestion thanks to their rich fiber content. In short, a delicious but light dessert, perfect to serve as an end-of-meal after an important dinner.

Let's get started: here's the recipe for cheese and kiwi mousse!

How to make kiwi and robiola dessert

1. First, let's take care of creating the cheese mousse. Take the robiola, remove it from its packaging and place it in a bowl . Add the icing sugar, a spoonful of milk and then extract the seeds from the vanilla pod and add them to the rest. Now take some electric whisks and whip everything until you obtain a creamy mixture .
2. Let's move on to the kiwis: take two and clean them well, then cut them into coarse pieces. Add a spoonful of sugar and the Marsala and blend until you have obtained a delicious coulis . From the other two kiwis, however, cut 4 slices for decoration, while the remaining pulp cut into cubes .
3. Now all we have to do is compose the dessert: start with a layer of frit, then add the cheese mousse and, finally, add the kiwi coulis and decorate with a slice.

Your dessert is ready to be enjoyed! Enjoy your meal !

If you liked this dessert, also try our fabulous chocolate and chilli mousse !

storage

We recommend keeping the glass dessert in the fridge for a maximum of 1-2 days . We do not recommend freezing in the freezer.

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