Recipes

Swordfish tartare


Swordfish tartare

Swordfish tartare is a delicious fish appetizer flavored with orange and pepper, enriched with diced avocado.

There are those who prepare it with meat and those with fish, those who enrich it with delicious sauces or those who season it with citrus juice and other flavourings. We are talking about tartare. Today we see how to prepare a tasty swordfish tartare with oranges, avocado, pink pepper and chives .

The preparation of this appetizer is very simple but to prepare a good tartare it is important to follow some precautions. The meat or fish must be finely chopped with a knife and it is important to choose fresh ingredients . In the case of fish it must be appropriately killed . For this reason it is also important to serve the tartare immediately after preparing it.

Swordfish steaks

Ingredients

For the swordfish tartare

  • Blasted swordfish – 4 slices
  • Avocado – 1
  • Organic oranges – 2
  • Pink pepper – to taste
  • Chives – to taste
  • Extra virgin olive oil – to taste
  • Salt – to taste

Preparation

How to prepare the swordfish tartare recipe

1

To prepare the tartare, start by cutting the swordfish into half-centimeter cubes.

2

Then transfer it into a bowl and season it with the juice and zest of the oranges , the washed and chopped chives , a pinch of salt , a few grains of pink pepper and leave to rest covered in cling film in the fridge for an hour .

3

In the meantime, cut the avocado in half, remove the central seed, the peel and cut the pulp into cubes the same size as the swordfish.

4

Once the resting time of the fish is over, distribute it on a serving plate , add the avocado cubes and season with part of the marinade. Serve your raw fish tartare immediately and enjoy your meal!

In addition to orange, tartare can be seasoned and flavored with the juice of other citrus fruits such as lime, lemon and pink grapefruit.

Among the other recipes with raw swordfish we recommend you try the carpaccio , perfect for a fresh and quick lunch.

Conservation

Prepare and enjoy the fish tartare at the moment. The maximum storage time in the refrigerator is 12 hours.

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Fish tartare: here are the 10 best recipes and preparation tips

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