Tasty broccoli with garlic sauce and dried tomatoes

A delicious side dish that can also become a perfect and quick sauce for pasta: tasty broccoli with garlic sauce and dried tomatoes.

A side dish of tasty broccoli with garlic sauce and dried tomatoes will be a good idea to “whip up” a very simple second course, such as cheese, a poached egg, an omelette or a slice of grilled meat.

This recipe is very versatile because, in addition to being a varied and tasteful side dish, it can also be the condiment for a very appetizing pasta.

Preparation of broccoli with garlic sauce and dried tomatoes

1. To prepare your tasty broccoli with garlic sauce and dried tomatoes, clean the broccoli and then boil it in salted water for a few minutes, until it becomes tender, while remaining firm.
2. Drain the broccoli and transfer it to a bowl.
3. Take a small part of these boiled broccoli and put it in a blender together with the chopped garlic cloves deprived of the internal green sprout, some dried tomatoes, spoons of white wine vinegar, and plenty of extra virgin olive oil.
4. The sauce should be fluid . With this sauce, and if needed with a little more extra virgin olive oil, season the broccoli that you have poured into the bowl, and if necessary season with salt.
5. Complete the side dish with two nice handfuls of almond slices , which you have first toasted in the oven, and a few pieces of dried tomato.
6. The final touch is some freshly ground black peppercorns.

If you like this vegetable, we also recommend our broccoli and potato quiche .

storage

We recommend keeping this light side dish for up to 2 days in the refrigerator, inside a container with an airtight lid. We do not recommend freezing in the freezer.