The easiest gluten-free ice cream cookie there is

Here are the ingredients and the preparation to make a delicious summer dessert: the gluten-free ice cream biscuit, perfect to serve for a delicious snack or at the end of a meal!

Preparing a good gluten-free ice cream biscuit is very simple . Below we propose the recipe made with gluten free biscuits and a delicious filling made with cream, mascarpone and icing sugar.

This recipe can be considered a basic preparation as you can vary or modify the filling according to your tastes and preferences. For example, you can enrich the filling with fresh seasonal fruit or chocolate chips, the choice is yours. In the same way you can also decide to use other types of biscuits such as cocoa biscuits.

The important thing, for those who are gluten intolerant, is to always check that the symbol with the crossed out ear of corn is present on the packaging of the products used in order to avoid dangerous contamination . Now let's see all the preparation steps!

Preparation of gluten-free ice cream biscuits

1. Whip the cream with an electric mixer, add the icing sugar and mascarpone and mix everything together .
2. Place the resulting mixture in the refrigerator for an hour .
3. Fill the biscuits, level well with the help of a spoon or knife.
4. Place the resulting ice cream in the freezer and let it rest for 2-3 hours before serving.

For another gluten-free dessert, we also recommend preparing the cold blackberry cheesecake .

Conservation

These ice cream biscuits will keep in the freezer for up to a week , if you have used fresh ingredients.