Tiramisu with Thermomix

In a few minutes your mascarpone cream is ready to become the protagonist of the tiramisu prepared with the Thermomix.

The dessert par excellence of Italian cuisine can also be prepared with the Thermomix. The advantage of making tiramisu with the Thermomix, as often happens with recipes that involve the use of this appliance, lies in the possibility of having a codified recipe step by step , without leaving too much room for error.

Furthermore, by preparing the mascarpone cream in the Thermomix, you will only dirty the bowl which we know does not spoil when you have so many things to prepare in the kitchen. So let's see all the steps to make an excellent tiramisu with the Bimby TM5, TM6 and TM31 .

How to prepare the tiramisu recipe with the Thermomix

1. First prepare the coffee which must be at most lukewarm when you start assembling the dessert.
2. Then break the eggs, allowing only the egg white to fall into the bowl. For it to rise it is very important that there are no traces of yolk.
3. Then assemble everything for 2 minutes. Speed 4 by setting the temperature to 37°C.
4. Transfer the egg whites into a bowl and place the egg yolks with the sugar in the bowl. Work them for 2 minutes. speed 3 then add the mascarpone and work for another 2 minutes. speed 3 .
5. Add the cream to the egg whites, mixing with a spatula, very delicately from bottom to top.
6. Now all that remains is to assemble the dessert . Spread a thin layer of cream on the bottom of a ceramic or Pyrex baking dish. Soak the ladyfingers in the coffee for a total of 3 seconds and form a first layer. Cover with half the cream, form another layer of biscuits and cover with the remaining cream. Sprinkle with bitter cocoa and leave to rest in the refrigerator for a couple of hours before serving.

If you also love tiramisu, don't miss the pistachio variant!

storage

The tiramisu will keep for up to 3 days in the refrigerator .