Tomatoes au gratin in the air fryer

Perfect both as an appetizer and as a side dish, air fryer tomatoes au gratin are quick and easy to prepare.

Using just a few ingredients, vegetables au gratin allow you to bring tasty and different side dishes to the table. Air fryer tomatoes au gratin fall right into the category with the added benefit that they are quick and easy to prepare.

In fact, vegetables au gratin are usually cooked in the oven but in the summer it is really an attack. In order not to give up this delight, we therefore recommend preparing the tomatoes au gratin in an air fryer: you won't regret it.

How to prepare the recipe for tomatoes au gratin in the air fryer

1. First, wash the tomatoes thoroughly. You will then have to cut them into slices if they are rather large (such as ox heart or bunch) or in half for the smaller varieties. In both cases we advise you to remove at least part of the seeds so as to obtain a greater crunchiness. Once this is done, lightly salt them.
2. In a bowl, mix the breadcrumbs, the Parmesan, the chopped parsley and garlic, a pinch of salt and the oil until you get a mixture similar to wet sand.
3. Place the tomatoes in the basket of the air fryer and distribute the mixture obtained, pressing lightly.
4. Then cook them at 200°C for 10 minutes . The choice is yours whether to enjoy them at room temperature or while they are still hot.

We are also about to reveal another sensational recipe with the air fryer that will allow you not to turn on the oven in the summer: confit tomatoes !

storage

We advise you to enjoy the tomatoes au gratin immediately after making them because they tend to release humidity, compromising the crunchy coating.

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