Turkish pizza

Made with genuine ingredients, Turkish pizza is a truly tasty typical product with its meat topping.

Turkish pizza is a typical Middle Eastern product. Also known as Lahmacun, it is a very substantial and loved snack in its place of origin, Turkey. It is a convivial food, suitable for serving at a table full of friends and relatives and for enjoying together. The term pizza gives an idea of ​​what this typical Turkish product is, namely a thin and crunchy bread base, which is prepared with only water, flour and yeast. The most characteristic part is the seasoning; initially, the main ingredient was lamb meat but, in recent times, sheep or cattle meat is used. The meat is mixed with tomato, peppers and some spices . By following the step-by-step preparation, preparing it will be very easy!

Preparing the recipe for Turkish pizza

1. Start with the bread dough. Then, sift the flour by dropping it into a fountain on a work surface.
2. Heat the water and immerse the yeast in it, stir to dissolve it completely.
3. Dig a well in the center of the flour and pour in the water and yeast mixture, then add the sugar.
4. Begin kneading with your hands and add 1 teaspoon of salt; work for about 5-10 minutes , until you obtain a firm and smooth dough.
5. Grease it with oil and place it in a bowl. Cover with a clean cloth and let rise for 2 hours.
6. When this time is about to expire, you can prepare the filling. Wash the tomatoes and peppers.
7. Cut the tomatoes and peppers into pieces, remembering to remove the seeds from inside, eliminate the stem and filaments.
8. Transfer tomatoes and peppers to a bowl.
9. Peel the onion and garlic, after having cleaned them, and place them in the container of a blender; add the parsley and chop everything.
10. Add this mixture to the bowl with the other vegetables. Add the minced meat and mix.
11. At this point, season with salt, pepper and spices to taste, such as sweet paprika. Stir to combine everything.
12. Take the dough and roll it out with a rolling pin on a floured surface, obtaining a thin sheet of about 1 cm , with an oval or slightly more rectangular shape.
13. Lightly pinch the edge , so as to raise the outline a little.
14. Drizzle the oil slowly over the dough. Then, distribute the seasoning, leaving a little free edge.
15. Bake in the oven at 200°C for 20 minutes . Once finished, let it cool and serve.

storage

Lahmacun, or the famous Turkish pizza, is a typical product that is easy to make at home and delicious to enjoy in company. You can store it for 1-2 days in the fridge , closed in an airtight container.

The history of Turkish pizza

Known as Turkish pizza, this preparation was originally called Lahmacun. It is a term of Arabic origin, which names a product whose history has affected various regions of the Middle East. Its Arabic name can be translated as “ meat with pasta ” and, in fact, this expression fully represents how it is made.

His recipe has been passed down to various regions of the Middle East, until it achieved great success in Turkey, particularly in the Gaziantep region. To date, it is one of the symbolic dishes of Mediterranean gastronomy, representing a simple and economical dish; furthermore, it is also an easily transportable dish, just as was once required. Centuries ago, Middle Eastern people used to eat anywhere, even while travelling, and at any time, which is why Turkish pizza was an excellent solution.

Discover the goodness of Turkish bread .

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