Wafer cake

The wafer cake is a no-bake dessert prepared with very few ingredients and excellent to be enjoyed cold. Here's our dessert with wafers.

We love quick desserts, especially if they're no-bake like wafer cake. Composed of layers of wafers and cream and condensed milk and covered with a layer of hazelnut cream, it's perfect to keep in the freezer for emergency situations, but it's also excellent enjoyed at the moment.

To prepare it you can use the wafers of the flavor you prefer. We advise you to try the cake with hazelnut wafer cream, in our opinion the best ones ever, but even the more classic vanilla ones are really delicious. Curious to find out how to prepare this delight?

How to make wafer cake recipe

1. First, whip the cream with an electric whisk. Then add the hazelnut cream and condensed milk and mix well until you get a smooth cream.
2. Cover a 20 cm diameter springform pan with phono paper and form a first layer on the wafer base.
3. Cover with a layer of about half a centimeter of cream then continue by alternating a layer of wafers with one of cream . Make sure that some of the latter remains to cover the cake.
4. Then transfer the dessert to the fridge for a couple of hours or to the freezer for an hour. Take it out of the mold and cover it externally with the remaining cream.
5. Decorate as desired with chocolate chips and put back in the refrigerator for another two hours.

If you're looking for sweet recipes with crumbled wafers, we suggest you also try our chocolate salami with wafers : it's delicious and perfect for keeping in the freezer for emergency situations.

storage

The wafer cake can be kept in the refrigerator for a couple of days or in the freezer for up to two months. In this case we advise you to bring it back to room temperature for at least an hour before serving.

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