Whiskey sours

Perfect as if prepared by a professional, here is the recipe for the whiskey sour, a delicious cocktail.

The whiskey sour is a very renowned and loved cocktail in various parts of the world. Its fame is due to its easy preparation but also to its very good taste. Present in the list of the best cocktails in the world, its origin dates back to 1827 by an English barman. It is an alcoholic drink with a refreshing taste, which contains a low alcohol content. For this reason, it is a cocktail suitable as a pre-meal or to make an aperitif special.

It is currently among the best sour cocktails, meaning they have a distillate inside them. The main ingredient is bourbon , a whiskey with a slightly bitter taste, which is softened by the presence of lemon juice . To make this drink incredibly tasty, there is also sugar and egg white. In a short time, you can serve a cocktail with the right impact, as good as if made by an expert barman!

Preparing the recipe for whiskey sour

1. The first thing to do to prepare your cocktail is to cut the lemon in half and squeeze it to obtain the juice.
2. Filter the liquid obtained and collect it in a container.
3. In a shaker, put some ice.
4. At this point, also add the filtered lemon juice and the bourbon whiskey.
5. To these ingredients, you need to add the sugar syrup.
6. Finish with a spoonful of egg white.
7. Next, close the shaker and shake the contents vigorously for about 20-30 seconds .
8. Once done, pour the drink into the glasses, filtering it through a fine mesh strainer.
9. All you have to do is decorate the cocktail as you like, perhaps with some lemon slices, and serve it immediately.

Conservation

The whiskey sour is the right cocktail to serve before a lunch or dinner or to make your aperitif special. The best advice is to serve it immediately, in order to best savor its taste.

If you're curious, find out the difference between whiskey and whisky .

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