Who would have thought that you could prepare the zucchini omelette in the Thermomix!

Preparing the zucchini omelette with the Thermomix is ​​really simple and cooking in the Varoma makes it really soft and light.

Ok, by now we know very well how versatile our robot is and we have learned to appreciate and cook many recipes with the Thermomix. We are sure, however, that you have never thought of cooking zucchini omelette in the Thermomix. That's right, our valuable ally in the kitchen is able to bring an excellent steamed omelette to the table.

To prepare this vegetable omelette with the Thermomix we will use the jug to cook the zucchini and mix all the ingredients and then the Varoma tray for cooking the omelette. We guarantee that you have never tasted such a soft omelette as the one we are about to offer you.

How to prepare the zucchini omelette recipe with the Thermomix

1. First, remove the outermost layer of the leek and the beard at the base. Cut it into chunks and put it in the jug, blending for 10 sec. vel . 7 spatulating all towards the bottom if necessary and repeating the operation.
2. Also add the courgettes after having washed them, deprived of the ends and cut into small pieces. Blend 10 sec. speed 6.
3. Add a pinch of salt and oil and cook for 10 min. 100 ° C Speed Soft. Then evaporate the remaining liquids for 3 min. Varoma speed mode Soft . Then transfer the courgettes to a plate.
4. In the jug (it is not necessary to clean it), add the eggs, milk and Parmesan cheese and blend everything for 1 min. speed 4.
5. Add the courgettes and mix 15 sec. Vel. 2 Counterclockwise.
6. Line the Varoma tray with wet and squeezed parchment paper then pour in the mixture. Fill the jug with half a liter of water, close with the tray and cook at 40-50 min. Varoma, vel. 2. Serve it hot.

Don't have a Thermomix? Don't worry, you can prepare the zucchini omelette in the traditional way!

Zucchini omelette with the Thermomix in the oven

Cooking with Varoma returns an omelette with a particular texture, very soft and light. However, if you think that 40-50 minutes of cooking are too long and you want to speed up the preparation then we advise you to pour the mixture into a baking sheet lined with parchment paper, approximately equal to that of the Varoma, and bake everything in the oven at 200 ° C for 20-25 minutes depending on the thickness of the omelette.

Zucchini omelette roll with the Thermomix

To prepare the omelette roll instead, the only way to follow is that of baking. In this case, line the dripping pan with wet and squeezed parchment paper, pour the mixture to obtain a uniform thickness and cook at 180 ° C for 10-15 minutes. Remove from the oven and once cold fill it to taste.

We smeared the surface with mayonnaise , covered everything with sliced ​​cooked ham and then with slices of Emmental cheese (slices are fine too). Roll it all up with the help of parchment paper and let it rest in the refrigerator for a couple of hours before serving.

storage

The omelette with the Thermomix can be kept in the refrigerator, well covered with plastic wrap, for a couple of days . You can eat it at room temperature or heat it in a pan or oven for a few minutes.

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