Yogurt and curry sauce

A healthy condiment for dips, sandwiches and oriental dishes such as falafel: here's how to make the yogurt and curry sauce.

The yogurt and curry sauce is a fabulous dressing for any type of salad and raw vegetables , but it is also excellent for filling sandwiches and rolls. Light and tasty, it can be used to give a touch of extra flavor to the classic rice salad or to dip chips.

This sauce, enriched with chives to give an additional touch of flavour, can be prepared with common yoghurt , with Greek yoghurt for a fuller version, or even with soy yoghurt to make it suitable also for those who follow a plant-based diet. Curry is a mixture and not a single spice and is also perfect for giving flavor to the simplest recipes .

How to make curry yogurt sauce recipe

1. First, transfer the chosen yogurt into a bowl.
2. Add the curry and mix with a small whisk until it is perfectly blended.
3. At this point you can add a drop of oil and a pinch of salt. Lemon juice is also very good because its acidity balances the flavor of the spices.
4. Let the sauce rest in the refrigerator for at least an hour before serving.

To make the flavor of this sauce even fresher you can add 1 tablespoon of chopped parsley or coriander .

Here's a short video on how to make this sauce: easy right?

Among the other yogurt sauces that we recommend you try there is also raita , enriched with cucumber and cumin, or the more Mediterranean tzatziki sauce .

Conservation

The yogurt and curry sauce will keep in the refrigerator for 3-4 days, well covered in cling film.

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Yogurt sauce: basic recipe and variations