Stracchino and rocket risotto, creamy and tasty

If you are looking for delicious recipes we suggest you try the stracchino and rocket risotto, a light but irresistible first course.

When it comes to quick and easy recipes, the first thought goes to risotto . Many think that preparing it requires too much attention and yet we have already shown you on several occasions that this is not the case. With the stracchino and rocket risotto recipe we want to try our theory again: you will discover that yes there are some important steps , but that they always repeat the same whatever risotto you decide to prepare.

In this case the recipe is very simple because the two main ingredients of the dish, stracchino and rocket , are added at the end of cooking. The rocket in fact would become excessively bitter if inserted immediately and the stracchino would not give the dish the creaminess it serves. But let’s see how to prepare it together!

How to prepare the recipe for stracchino and rocket risotto

1. First, finely chop the shallot and brown it in a pan with the oil.
2. When it is tender, add the rice and toast it for a couple of minutes before blending with the white wine.
3. As soon as you no longer smell alcohol rising from the pan, start cooking by covering the rice flush with the boiling broth. It will take around 16-18 minutes depending on the variety of rice used.
4. Bring it to cooking adding boiling broth a little at a time and adjusting salt if necessary.
5. Two minutes before removing the rice from the heat, add the stracchino and coarsely chopped rocket with a knife.
6. Serve piping hot, completing as desired with a sprinkling of grated Parmesan cheese.

Stracchino and rocket risotto: tasty variations

To give the dish a crunchy note, prepare the stracchino and rocket and pine nuts risotto by adding the toasted pine nuts in the pan once the rice has been distributed on the plates. Lovers of strong flavors, on the other hand, will greatly appreciate the stracchino, rocket and speck risotto . To prepare it, brown the speck sticks in a pan with the onion and then continue as per the recipe. We also recommend trying our asparagus and stracchino risotto : it’s sensational!

storage

Risotto is one of those freshly made recipes to eat. However, if you have any leftovers, you can keep it in the refrigerator for a couple of days and reheat it in a pan or microwave before consuming it.