Fresh tuna tartare with mango, sesame and mint

Tuna tartare with mango, sesame and mint is a delicious dish, to serve if you have guests who like raw fish.

Tuna tartare with mango, sesame and mint is a dish that can be served both as an appetizer and as a second course: for fish lovers, it is a real pleasure to eat it raw, so the secret is that the bluefin tuna is extremely fresh and of excellent quality (but obviously first it must be blast chilled at -20°C for at least 24 hours ). Try it yourself at home, this recipe is simple to make, but at the same time it will make a great impression on your guests!

And if you want to try a less sweet variant, you can also make a delicious tuna and avocado tartare: all you have to do is replace it with the mango!

Preparation of bluefin tuna tartare with mango

1. Let's start with the preparation of the mango: clean the fruit by removing the outer skin and the stone and cut the mango into small cubes with a knife, leaving them to rest in a cool place in the refrigerator.
2. Now, take the lime and grate the zest being careful not to scratch the white parts, which would give the dish a too bitter taste. At this point, squeeze the lime and lemon and mix the two juices.
3. Also chop the shallot very finely, finally take the tuna fillets and cut them into small pieces with the help of a sharp knife.
4. Dip the tuna in the lime and lemon juice and add the mint, lime zest, shallot, a pinch of salt and pepper and a drizzle of extra virgin olive oil, leaving it all to flavor for a few minutes.
5. Now all you have to do is plate up: with the help of a pastry ring, make a sort of turret with the marinated tuna, and then decorate with the pieces of mango, sesame and two leaves of mint. Bon appetit !

And if you want to discover other recipes with fresh tuna, try all our tuna tartare recipes : they will surprise you!

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