Sausage and peppers in a pan, a second course with a side dish

If you don't know what to cook for dinner, sausage and peppers could prove to be a winning choice. Here's how we prepare them.

If you are looking for a tasty second course you are in the right place because today we are going to see how to prepare sausage and peppers. Although it is a substantial dish, it is a purely summer recipe because it is precisely in this period of time that the tastiest and sweetest peppers can be found. Preparing this appetizing recipe is really simple and will soon be ready to be served.

We tend to consider this savory second course a single dish , a second course with a side dish where the ingredients enhance each other. In short, you will have understood that we are literally crazy about pan-cooked peppers and sausage!

How to prepare sausage and peppers recipe

1. As always, the first thing to do is wash the peppers and clean them of seeds and internal white films. Once this is done, reduce them into cubes of about 1.5 cm on each side and transfer them to the pan together with the oil and garlic clove. Leave to cook for 10 minutes.
2. In the meantime, cut the sausage into pieces of about 3-4 cm.
3. Temporarily move the peppers onto a plate and in the same pan, without adding seasoning, brown the sausages for about ten minutes. Add the peppers again and continue cooking the two ingredients together for 10 minutes. Flavor with knife-chopped rosemary and season with salt and pepper.

Your second tasty dish is ready to be served. Easy right? How about using these two ingredients also to prepare a first course? The sausage and pepper pasta is very delicious!

storage

This second course can be kept in the refrigerator for 2-3 days . When it is time to consume it, it is advisable to heat it in a pan.

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