But how delicious is the traditional Sicilian pasta with cauliflower!

Here is the traditional recipe for Sicilian-style pasta with white cauliflower, a first course as delicious as it is simple.

From the gastronomic tradition of one of the most beloved Italian regions, here comes the recipe for Sicilian-style pasta with cauliflower. In the local jargon, it is called pasta ch'i vruocculi ariminati . Its preparation is very simple and quick, because it requires few genuine ingredients. The products you need come directly from the area and make this creamy and tasty first course so special.

The main ingredient is white cauliflower which, following cooking, becomes creamy and tender. To tone down its flavour, there are some particular additions: pine nuts and raisins . These products make the dish – at the same time – crunchy, together with the breadcrumbs, which are added towards the end of the preparation.

Preparation of the recipe for Sicilian cauliflower pasta

1. To begin with, wash and clean the cauliflower. Cut the central stem and leaves, cutting the florets into pieces .
2. Take a large pan and pour the oil into it. Add a clove of garlic and also the pine nuts and raisins.
3. Place on the heat to cook over a moderate heat for a few minutes.
4. When they appear toasted, add the cauliflower florets and mix to combine everything.
5. Continue cooking, adding the water; season with pepper and salt.
6. Remove the garlic clove and cook over a moderate heat, covering with the lid , until the cauliflower becomes soft.
7. In the meantime, fill a pan with water, salt it and bring to the boil on the stove.
8. Once done, immerse the pasta and cook for the indicated time.
9. Pour the breadcrumbs into a pan and toast it for a few minutes over a moderate heat.
10. Once cooked, drain the pasta and distribute it on the plates.
11. Season with the cauliflower and the rest of the ingredients in its sauce and, finally, with the breadcrumbs.

storage

By serving Sicilian-style pasta and cauliflower you will win over everyone with a simple but very delicious dish. You can store it in the fridge for up to 2 days , in an airtight container.

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