Recipes
Whole flour muffin
Soft and genuine, wholemeal muffins are perfect for breakfast or a snack. We prepare them with just a few ingredients and in less than 10 minutes.
To start the day in the best way, there is nothing better than a homemade dessert . Our proposal today is wholemeal muffins which, precisely because of their simplicity, lend themselves well to many variations. Wholemeal flour represents an excellent alternative to more refined flours: it contains fiber and all the nutrients of wheat.
The result is wholemeal muffins with a rustic flavor that will keep for up to 5 days under a baking tray. Flavored with vanilla, they can be enriched with apples, chocolate chips or blueberries. In short, just like traditional muffins you can give vent to your imagination.
![Whole flour muffin](https://primochef.it/wp-content/uploads/2024/01/SH_muffin_dolcetti_integrali.jpg)
How to prepare the wholemeal muffins recipe
- First , break the eggs into a bowl. Add the brown sugar and vanilla and mix with an electric whisk until the mixture becomes frothy.
- Then pour in the oil first and then the milk, always mixing with an electric whisk.
- Now all that remains is to add the flour and yeast, mixing until you obtain a smooth mixture.
- Line the muffin mold with paper liners and fill them 2/3 full with the mixture .
- Cook at 180°C for 20 minutes , testing with a toothpick before taking out of the oven: if inserted into the center of the cake, it must come out completely dry.
- Let them cool before serving.
If you want, you can enrich the muffins with:
- 125 g of fresh blueberries
- 60 g of chocolate chips
- 1 small diced apple
If you're looking for more quick and easy breakfast recipes, then you should try air fryer muffins .
storage
Wholemeal muffins will keep for up to 5 days under a glass bell jar.
Riproduzione riservata © - WT
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