Whole flour muffin

Soft and genuine, wholemeal muffins are perfect for breakfast or a snack. We prepare them with just a few ingredients and in less than 10 minutes.

To start the day in the best way, there is nothing better than a homemade dessert . Our proposal today is wholemeal muffins which, precisely because of their simplicity, lend themselves well to many variations. Wholemeal flour represents an excellent alternative to more refined flours: it contains fiber and all the nutrients of wheat.

The result is wholemeal muffins with a rustic flavor that will keep for up to 5 days under a baking tray. Flavored with vanilla, they can be enriched with apples, chocolate chips or blueberries. In short, just like traditional muffins you can give vent to your imagination.

How to prepare the wholemeal muffins recipe

1. First , break the eggs into a bowl. Add the brown sugar and vanilla and mix with an electric whisk until the mixture becomes frothy.
2. Then pour in the oil first and then the milk, always mixing with an electric whisk.
3. Now all that remains is to add the flour and yeast, mixing until you obtain a smooth mixture.
4. Line the muffin mold with paper liners and fill them 2/3 full with the mixture .
5. Cook at 180°C for 20 minutes , testing with a toothpick before taking out of the oven: if inserted into the center of the cake, it must come out completely dry.
6. Let them cool before serving.

If you want, you can enrich the muffins with:

• 125 g of fresh blueberries
• 60 g of chocolate chips
• 1 small diced apple

If you're looking for more quick and easy breakfast recipes, then you should try air fryer muffins .

storage

Wholemeal muffins will keep for up to 5 days under a glass bell jar.