Recipes
Nutella tiramisu
Nutella tiramisu is a variation of the traditional dessert perfect for any occasion and easy to make. Let's see together how to do it!
Today we are preparing a delicious recipe: Nutella tiramisu, simple and delicious, a truly good and tasty variant of the traditional dessert! In this preparation we will use all the classic ingredients that are used for the original dessert , but when we compose the layers we will also alternate the mascarpone with a very delicate Nutella cream!
And the beauty of this dessert is that everyone will like it: a tiramisu for children, who love the famous hazelnut-based spread , but which is also perfect for adults who want to give an extra touch to a classic traditional Italian dessert . In short, there is no good reason not to try this fantastic dessert. Let's get started right away!
![Nutella tiramisu](https://primochef.it/wp-content/uploads/2019/05/SH_fetta_tiramisu_nutella_crema_nocciole.jpg)
How to make mascarpone and Nutella tiramisu
- Prepare the coffee with the moka until it reaches 120 ml , then put it on a plate and let it cool.
- Let's start preparing syrup to pasteurize the egg yolks. Take the sugar and dissolve it with water in a saucepan. Bear in mind that for 80 g you will need approximately 50 g of water. Continue mixing until you have obtained a thick syrup (the optimal temperature would be 121°C ).
- When the syrup is at around 110°C, place the egg yolks in a bowl and start whipping them with the electric whisk, in the meantime the sugar will have reached 121°C, at this point pour it slowly into the egg yolks, continuing to mix with the electric whisk so that the yolks don't tear.
- Continue whisking everything until you obtain a light and fluffy mixture.
- Using a spatula, add the mascarpone cream and incorporate it well, mixing from bottom to top to prevent the egg yolks from dissolving.
- Let's now move on to the Nutella cream: heat it in the microwave for a few seconds, just long enough to soften it, then mix it with the milk to make it slightly more liquid and leave it aside
- Dip the ladyfingers in the coffee and spread them on the base of a baking dish measuring approximately 18×18 cm , then start making the layers, alternating the Nutella with the mascarpone cream and the other ladyfingers.
- Finish with a layer of mascarpone and covering the entire tiramisu with bitter cocoa powder.
- Finally, leave it in the refrigerator to cool for at least an hour, covering it with transparent kitchen paper.
storage
We recommend storing the dessert in the fridge for a maximum of 2-3 days , well covered with a sheet of foil or cling film.
And if you liked it, try these Nutella heart biscuits too!
Riproduzione riservata © - WT
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