Nutella tiramisu

Nutella tiramisu is a variation of the traditional dessert perfect for any occasion and easy to make. Let's see together how to do it!

Today we are preparing a delicious recipe: Nutella tiramisu, simple and delicious, a truly good and tasty variant of the traditional dessert! In this preparation we will use all the classic ingredients that are used for the original dessert , but when we compose the layers we will also alternate the mascarpone with a very delicate Nutella cream!

And the beauty of this dessert is that everyone will like it: a tiramisu for children, who love the famous hazelnut-based spread , but which is also perfect for adults who want to give an extra touch to a classic traditional Italian dessert . In short, there is no good reason not to try this fantastic dessert. Let's get started right away!

How to make mascarpone and Nutella tiramisu

1. Prepare the coffee with the moka until it reaches 120 ml , then put it on a plate and let it cool.
2. Let's start preparing syrup to pasteurize the egg yolks. Take the sugar and dissolve it with water in a saucepan. Bear in mind that for 80 g you will need approximately 50 g of water. Continue mixing until you have obtained a thick syrup (the optimal temperature would be 121°C ).
3. When the syrup is at around 110°C, place the egg yolks in a bowl and start whipping them with the electric whisk, in the meantime the sugar will have reached 121°C, at this point pour it slowly into the egg yolks, continuing to mix with the electric whisk so that the yolks don't tear.
4. Continue whisking everything until you obtain a light and fluffy mixture.
5. Using a spatula, add the mascarpone cream and incorporate it well, mixing from bottom to top to prevent the egg yolks from dissolving.
6. Let's now move on to the Nutella cream: heat it in the microwave for a few seconds, just long enough to soften it, then mix it with the milk to make it slightly more liquid and leave it aside
7. Dip the ladyfingers in the coffee and spread them on the base of a baking dish measuring approximately 18×18 cm , then start making the layers, alternating the Nutella with the mascarpone cream and the other ladyfingers.
8. Finish with a layer of mascarpone and covering the entire tiramisu with bitter cocoa powder.
9. Finally, leave it in the refrigerator to cool for at least an hour, covering it with transparent kitchen paper.

Read also

Tiramisu: the perfect recipe, the origins and variations of the dessert