Flan parisién with chocolate

If you are looking for an incredibly delicious but simple to prepare dessert, we recommend our chocolate flan parisién.

There are many French desserts that are good enough to make your head spin but the chocolate flan parisién is truly amazing. Chocolate lovers will only be able to thank us for this simple but at the same time tasty and excellent recipe to serve at the end of a meal.

The preparation essentially consists of making the chocolate-based filling and then cooking it completely in a casing which, depending on the variations, can be shortcrust pastry or brisée . The result is a creamy consistency, halfway between a pudding and a traditional cream.

How to prepare the chocolate flan parisién recipe

1. Take the egg yolks and transfer them to a pan together with the sugar and mix with a kitchen whisk . Move the pan to the heat and cook over a low heat until the sugar has dissolved.
2. Gradually add the flour and starch, stirring constantly, then the milk, cream and dark chocolate chopped with a knife. Flavor everything with vanilla extract.
3. Cook over low heat , stirring often, until you obtain a thick, smooth cream. Let it cool almost completely.
4. Unroll the shortcrust pastry and transfer it with the baking paper into a 24 cm diameter springform pan .
5. Pour the cream and level it then cook at 180°C for 1 hour . Leave the dessert to cool in the oven with the door open, then serve it cut into slices.

Also try the traditional recipe for flan parisién , more delicate but still excellent and perfect if you are looking for a refined dessert.

storage

The chocolate flan parisién should be stored in the refrigerator for a maximum of 3 days.

Read also

Here is the recipe for shortcrust pastry (for biscuits and tarts) and its variations